MAKING A BUTTER SAUCE RECIPES

VERY BASIC BUTTER SAUCE RECIPE - FOOD.COM

Very Basic Butter Sauce Recipe - Food.com image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 164.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.2

BUTTER SAUCE RECIPE | MYRECIPES

Butter Sauce Recipe | MyRecipes image

This simple sauce is an emulsion--the end product should have a thick, creamy consistency and the light color of cold butter. It's an indulgent sauce but perfect for pairing with low-fat lobsters and steamed clams.

Provided by Bill and Cheryl Jamison

Total Time 5 minutes

Yield 8 servings (serving size: about 1 tablespoon)

Number Of Ingredients 3

Ingredients

1 tablespoon fresh lemon juice
6 tablespoons chilled butter, cut into small pieces
Dash of ground red pepper

Steps:

Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper.

Nutrition Facts : Calories 77 calories, CarbohydrateContent 0.2 g, CholesterolContent 23 mg, FatContent 8.6 g, ProteinContent 0.1 g, SaturatedFatContent 5.5 g, SodiumContent 61 mg

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