HOW TO MAKE VEGETABLE FLOWERS RECIPES

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VEGGIE PLATTER - HOW TO MAKE A HEALTHY VEGETABLE PLATTER 4 ...



Veggie Platter - How To Make A Healthy Vegetable Platter 4 ... image

Provided by Kelly

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Guacamole
Hummus
Ranch
Salsa
Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)
Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites )
2-3 varieties of crackers, breadsticks, mini toast bites
2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites)
FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Steps:

  • Wash and dry your vegetables.
  • Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
  • Arrange the vegetables around the dips.
  • Add crackers or crispy snacks.
  • Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

JAMMY DODGER FLOWERS RECIPE - BBC GOOD FOOD



Jammy dodger flowers recipe - BBC Good Food image

Let little hands stir, roll and cut out the shapes, then sandwich with strawberry jam for fun, fruity biscuits

Provided by Richard Burr

Categories     Afternoon tea, Snack, Treat

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield Makes 16

Number Of Ingredients 6

370ml jar strawberry jam
100g unsalted butter , softened
175g caster sugar , plus extra for sprinkling
1 large egg
1 tsp vanilla paste
200g plain flour , plus extra for dusting

Steps:

  • To make the biscuits, mix together the butter and sugar in a bowl with a wooden spoon until well combined. Add the egg and vanilla, and continue to beat by hand until fully incorporated. You will need to scrape the edges of the bowl down for this part.
  • Tip the flour into the mixture and fold together until fully combined, then shape into a ball. Roll the dough out onto a floured sheet of baking parchment to a depth of around 5mm. Transfer the sheet to a baking tray and put in the fridge for 10 mins to firm up.
  • Remove from the fridge and press out your biscuits using a 6cm flower-shaped cutter (you could use any shaped cutters to make these). You will need 16 base biscuits and 16 top biscuits, with small holes or flowers of around 3cm cut out of them.
  • Recombine your dough off-cuts and reroll them on a floured surface. Try to be fairly quick doing this, as the mixture will warm up and get sticky. If it does, just pop it back in the fridge to firm up again.
  • Once the shapes are cut out, arrange on 2 baking sheets lined with baking parchment and leave to cool in the fridge for 10 mins.
  • Heat oven to 190C/170C fan/gas 5. Bake the biscuits for 7 mins, then take them out of the oven and sprinkle the tops with caster sugar. Return all the biscuits to the oven and cook for a further 5 mins. Take out and allow to cool fully on a wire rack. When cool, spread jam on the bottom biscuit and top with another biscuit, sandwiching them together. Will keep for 2-3 days in an airtight container.

Nutrition Facts : Calories 152 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein

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