BACON RANCH SAUCE RECIPES
GRILLED POTATOES WITH BACON-RANCH SAUCE RECIPE: HOW TO MAKE IT
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 879mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
BACON RANCH DIP RECIPE: HOW TO MAKE IT
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.
Nutrition Facts : Calories 172 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 2 fat
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Reviews 5
Total Time 50 minutes
- Bake in preheated oven until golden and bubbly, about 20 minutes. Sprinkle with parsley, and serve hot.
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BACON RANCH DIP RECIPE: HOW TO MAKE IT
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 172 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 172 calories per serving
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.
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Three words that always guarantee a slam dunk at supper time? Chicken, bacon, and ranch. Throw them all in a casserole dish with hearty penne pasta and a creamy, cheesy sauce to bind it all together? Slam. Dunk. This family-friendly casserole recipe is the new addition to your weeknight lineup that you never knew you needed—and will happily earn you praises every time. It's equally great for when you need a crowd-pleasing make-and-take dish or when you want something that reheats well at home as leftovers. The best part about this chicken-bacon-ranch casserole dish is undoubtedly the short ingredient list and the super easy prep. It's a lot of stirring and pouring (not a lot of chopping or fussing!), which is right up our alley on any busy weeknight. The bacon adds a salty crunch to the incredibly rich, creamy casserole, while the penne pasta is the hearty, chewy component you'll keep dreaming about afterwards. One of our Test Kitchen Professionals put it best: "This is comfort food at its finest." You'll make this Chicken-Bacon Ranch Casserole recipe over and over again.
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Reviews 4.5
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Reviews 4.7
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