JACK ROSE COCKTAIL RECIPE | ALLRECIPES
Another great cocktail for autumn. Or any time. Applejack and fresh lemon juice with a bit of grenadine.
Provided by Lorem Ipsum
Categories Drink Recipes
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Pour ice into a cocktail shaker. Pour in applejack, lemon juice, and grenadine. Shake well, then strain into a cocktail glass.
Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 37.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 14.9 mg, SugarContent 32.2 g
JACK ROSE COCKTAIL RECIPE - DIFFORD'S GUIDE
In his 1948 The Fine Art of Mixing Drinks, David Embury says, "a Jack Rose is nothing but a Pink Apple Car" and when made with just calvados, lemon juice and one-dimensional sweet grenadine, he's right. Popular recipes tend to be: 45ml (1½oz) Calvados/apple jack 22.5ml (¾oz) Lime or lemon juice 15ml (½oz) Grenadine However, with artisanal grenadine or raspberry syrup (as per the original recipe) the Jack Rose can be so much more. I like to split the citrus juices between lemon and lime as per the original 1908 recipe with a dash of bitters as a nod to the third citrus fruit in that recipe. I also add a dash of egg white to round the palate, although I can understand many choosing to omit this foam inducing addition.
Total Time 04 minutes0S
Prep Time 04 minutes0S
Yield 1
Number Of Ingredients 8
Steps:
- SHAKE all ingredients with ice and fine strain into chilled glass
- (Consider dry shaking if using egg white
- )
Nutrition Facts : Calories 162
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- Fill a cocktail shaker with ice. Add the brandy, lemon juice and grenadine and shake well. Strain into a chilled coupe.
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- Strain into a coupe glass and garnish with a lemon twist.
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This simple cocktail is bright and approachable. The applejack, lemon juice, and grenadine (pomegranate) make for a drink that has broad appeal. This is an ideal cocktail to serve to that party guest that is new to the world of cocktails.
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The Jack Rose is the classic cocktail that never got invited to the oldies reunion. While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their dotage, this mainstay of the 1920s and ’30s has fallen so far out of circulation that few still know its name. More’s the pity, for when properly made it is one of the canon’s stronger pillars, and a perfect sip when the post-equinox winds set in. The drink is simply a sour made from apple brandy — or applejack, as it was known from Colonial times through Prohibition — with grenadine syrup as the sweetener. Its name is attributed to any number of colorful characters, including a famous gangster stool pigeon, but it most likely comes from the shortening of applejack and the dusty rose color the drink attains from the grenadine and citrus.
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Reviews 4
Total Time 2 minutes
Calories 80 per serving
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Total Time 2 minutes
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- Shake over ice and strain into a stemmed cocktail glass. Garnish with a twist of lemon or nothing.
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Fill cocktail shaker halfway with ice. 2. Add all ingredients and shake well. 3. Strain into a coupe/martini glass. 4. Garnishing with a slice of lime is optional. About This Drink. It is almost impossible to discuss Laird’s Applejack without mentioning the Jack Rose Cocktail.
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Feb 11, 2019 · Directions. Combine applejack, grenadine, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake vigorously until well chilled, about 15 seconds. Strain into a chilled coupe or martini glass. Squeeze lemon twist over surface of drink, skin-side-out to release fragrant oils.
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JACK ROSE RECIPE - SERIOUS EATS
Feb 11, 2019 · Directions. Combine applejack, grenadine, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake vigorously until well chilled, about 15 seconds. Strain into a chilled coupe or martini glass. Squeeze lemon twist over surface of drink, skin-side-out to release fragrant oils.
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Aug 19, 2021 · The Jack Rose is a classic cocktail made with applejack or apple brandy, grenadine, and citrus. Like many classic cocktails, the exact ingredients and ratio of those ingredients is debatable, so I’m sharing my preferred recipe, historic specs, and tips to make it your own!
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