1800 FROZEN MARGARITA RECIPE RECIPES

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BROWN WINDSOR SOUP RECIPE - FOOD FANATIC



Brown Windsor Soup Recipe - Food Fanatic image

Brown Windsor Soup comes from Windsor Castle, and has all the flavors of beef stew. We know you’ll love this British classic!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 12

2 ounces unsalted butter
1 pound beef chuck, or bottom round, cut into cubes
2 medium onions, finely chopped
3 carrots, peeled and diced small
4 stalks celery, finely chopped
4 tablespoons all-purpose flour
10 cups beef stock
1/2 teaspoon fresh thyme
1/2 teaspoon fresh tarragon, chopped
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • To a heavy saucepan add the butter over medium heat. Add the meat and cook until it starts to brown. Add the vegetables and cook until the vegetables soften. Sprinkle in the flour and mix well to cook the flour a little. Slowly pour in the stock while stirring and add the thyme, tarragon, bay leaf, salt and pepper. Cover and simmer for 2 hours until the meat is tender. Blend 1/3 of the soup, keeping some of the beef chunks and carrots for texture. Return the soup to the pan and taste for seasoning. Serve warm.  

Nutrition Facts : ServingSize , Calories 243 calories, FatContent 17 g, CarbohydrateContent 8 g, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 1666 mg, SugarContent 2 g

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