GYOZA DIPPING SAUCE RECIPES

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GYOZA SAUCE RECIPE - CHINESE.FOOD.COM



Gyoza Sauce Recipe - Chinese.Food.com image

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 batch

Number Of Ingredients 5

1/3 cup soy sauce (we like the low-sodium variety)
1/4 cup rice wine vinegar
1 tablespoon sesame oil
Tabasco sauce or hot sauce (We use sriracha)
1 pinch sugar (optional)

Steps:

  • Mix all ingredients.
  • Stores well in the refrigerator for months.
  • Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

Nutrition Facts : Calories 177.8, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 5357.2, CarbohydrateContent 5.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 10.1

GYOZA SAUCE RECIPE - CHINESE.FOOD.COM



Gyoza Sauce Recipe - Chinese.Food.com image

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 batch

Number Of Ingredients 5

1/3 cup soy sauce (we like the low-sodium variety)
1/4 cup rice wine vinegar
1 tablespoon sesame oil
Tabasco sauce or hot sauce (We use sriracha)
1 pinch sugar (optional)

Steps:

  • Mix all ingredients.
  • Stores well in the refrigerator for months.
  • Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

Nutrition Facts : Calories 177.8, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 5357.2, CarbohydrateContent 5.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 10.1

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