VINEGAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
VINEGAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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