VEGETARIAN WHITE GRAVY RECIPES

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GRAVY RECIPES | BBC GOOD FOOD



Gravy recipes | BBC Good Food image

Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.

Provided by Good Food team

Number Of Ingredients 1

EASY VEGETARIAN MUSHROOM GRAVY RECIPE - HOW TO MAKE V…



Easy Vegetarian Mushroom Gravy Recipe - How to Make V… image

You don’t have to skip the gravy on Thanksgiving Day just because you’re vegan. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don’t need to roast a turkey to make it.

Provided by Lauren Miyashiro

Categories     vegetarian    Thanksgiving    side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

2 tbsp.

extra-virgin olive oil

1/2

Onion, finely chopped

4 oz.

mushrooms, finely chopped

kosher salt

Freshly ground black pepper

1 tsp.

chopped thyme

1 tsp.

chopped sage

1 tsp.

chopped rosemary

3 tbsp.

all-purpose flour

3 c.

vegetable stock

Steps:

  • Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft, 6 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook until soft, about 5 minutes more. Add flour and cook for 1 minute. Pour in 2 cups of vegetable stock and whisk to combine. Bring to simmer and cook for 5-10 minutes, until the flavors have melded and the mixture has thickened slightly. If the mixture is too thick, gradually add more vegetable stock.  Taste and season with more salt and pepper if needed, then serve warm. 

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