PHILLY STEAK AND SUB RECIPES

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PHILLY CHEESESTEAK RECIPE | BBC GOOD FOOD



Philly cheesesteak recipe | BBC Good Food image

Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

Provided by Esther Clark

Categories     Dinner, Lunch, Snack, Supper, Treat

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

300g steaks
2tbsp sunflower oil
1 onion , sliced
1 red pepper , sliced
1 green pepper , sliced
2tbsp white wine vinegar
8 cheese slices
50g grated mozzarella
4 soft white sub rolls
American mustard and ketchup, to serve

Steps:

  • Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
  • Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
  • Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Nutrition Facts : Calories 475 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.7 milligram of sodium

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PHILLY CHEESE STEAK RECIPE | ALLRECIPES
The orginial Philly cheese steaks are with onions, American cheese, steak and a roll. Pizza steaks has sauce, mozzarella cheese, onions and mushrooms, green papers if you want. The cheese steak hoagie is with mayo on the roll, lettuce, tomatoes and onions, …
From allrecipes.com
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Apr 22, 2020 · The Beef in a Homemade Philly Cheesesteak. The beef used in Philadelphia is commonly very thinly sliced rib eye. I’ve also used thinly sliced striploin as seen in the photo. The key is to get it as thin as you can cut it so that it quicks quickly in only a minute or two. Some home recipes …
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Oct 18, 2018 · Flip the steak over and cook about 5 more minutes or until a similar crust forms. Remove the steak from the pan and add the veggies to the pan. Cook for 3 - 5 minutes and remove from heat. Cut the Ribeye into 1/2 inch cubes or thin slices. Place the sub …
From zonacooks.com
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Apr 22, 2021 · Our Philly cheesesteak casserole is the best way for you to enjoy all the flavors you love from Philly cheesesteak without all of the carbs or gluten you don’t! We are combining thin-sliced beef, crimini mushrooms, and bell peppers with a delicious cheese …
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Mar 18, 2020 · Chef Notes: Make-Ahead: You can caramelize the onions and meat 2-3 hours ahead of serving. Simply keep them warm in a crockpot or in a pan over low heat. The meat is thin enough that it will stay tender. How to Reheat the Steak: Add the desired amount of steak …
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GAGLIONE BROTHERS | FAMOUS STEAKS AND SUBS
Our goal is to serve delicious, fulfilling cheesesteaks and subs that leave our customers coming back time and time again. In a Gaglione Brothers neighborhood sandwich shop you will only find the highest quality meats and cheeses and many homemade menu items, including recipes …
From gaglionebros.com
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WHAT TO DO WITH LEFTOVER BEEF TENDERLOIN? PHILLY ...
Aug 11, 2010 · Let's do something special with that leftover beef tenderloin or steak. Slice up some veggies and the meat, season, and grill or cook on the stovetop the best sandwiches. ... I have been wanting to try a Philly sandwich, so it was time to get it done. I spent 5 minutes getting the french fries cut and going ... Some recipes …
From 101cookingfortwo.com
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From howtobbqright.com
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Mar 30, 2021 · Philly Cheesesteak. Philly cheesesteaks are a crowd favorite. They make any random Saturday feel like a holiday. Tender sirloin chunks, sweet onions, and melted cheese on top – it’s a party in your mouth! Serve it on toasted bread and voila! It’s pure heaven.
From insanelygoodrecipes.com
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