ANGEL WINGS NEAR ME RECIPES

Steps:

• 01 - Sift the flour together with the baking powder in a large bowl. 02 - Add a pinch of salt, the sugar, the butter, the liqueur and vanilla, and the eggs, and knead it together until everything is very well mixed and completely smooth. Add some flour to prevent sticking. 03 - Put the dough into some plastic wrap and let it rise for a half an hour in a cool and dry place ( not in the fridge ). 04 - Divide the dough into 4 equal pieces of about 300gr / 10oz / 0.6lb each. ( While you work on the first piece, the other 3 should remain in plastic wrap to keep them from drying out ). 05 - Flat the dough using a pasta machine ( or a wooden roller ) You can use a fixture for pasta sheets which can be connected to an electric mixer, or you can simply use the classic pasta machine with a crank which you can easily find in houseware shops. 06 - Pass the dough inside the roller, fold the sheet into 3rds, turn it and go again. 07 - Turn the dial setting to the middle thickness. Cut the dough at this point in half or otherwise the dough will become prohibitively long. Cut it in two and now let's continue like we did before. 08 - Put some oil into a large pan. The chiacchiere should float inside the pan, so you need a lot of oil. 09 - Make any shape you'd like and fry at 350C / 662F.

Steps:

• 01 - Sift the flour together with the baking powder in a large bowl. 02 - Add a pinch of salt, the sugar, the butter, the liqueur and vanilla, and the eggs, and knead it together until everything is very well mixed and completely smooth. Add some flour to prevent sticking. 03 - Put the dough into some plastic wrap and let it rise for a half an hour in a cool and dry place ( not in the fridge ). 04 - Divide the dough into 4 equal pieces of about 300gr / 10oz / 0.6lb each. ( While you work on the first piece, the other 3 should remain in plastic wrap to keep them from drying out ). 05 - Flat the dough using a pasta machine ( or a wooden roller ) You can use a fixture for pasta sheets which can be connected to an electric mixer, or you can simply use the classic pasta machine with a crank which you can easily find in houseware shops. 06 - Pass the dough inside the roller, fold the sheet into 3rds, turn it and go again. 07 - Turn the dial setting to the middle thickness. Cut the dough at this point in half or otherwise the dough will become prohibitively long. Cut it in two and now let's continue like we did before. 08 - Put some oil into a large pan. The chiacchiere should float inside the pan, so you need a lot of oil. 09 - Make any shape you'd like and fry at 350C / 662F.