GRANDMAS DRESSING RECIPES

Name: Grandma's Chicken and Dressing
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups); 6 cups coarsely crumbled cornbread; 8 slices (1 oz each) firm white bread, torn; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 cans (10 3/4 oz each) condensed cream of chicken soup; 1 medium onion, chopped (1/2 cup); 3 stalks celery, chopped; 4 eggs, slightly beaten; 2 teaspoons ground sage; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup butter, cut into small pieces

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GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCK…

Grandma's Chicken and Dressing Recipe - BettyCrock… image

Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1720 mg

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