DICED CHICKEN AND POTATO RECIPES RECIPES
CHICKEN AND DICED POTATOES RECIPE - SIMPLE CHINESE FOOD
The chicken and potatoes are diced, and the potatoes are made of softer sand. After frying, they are very burnt and fry together with the tender chicken. The taste is salty and fragrant. It is a great match for rice. You might as well try it.
Provided by Qiuyue0815
Total Time 10 minutes
Yield 3
Number Of Ingredients 17
Steps:
- Natural defrosting of chicken
- Dice chicken, add cooking wine, ginger powder, pepper, etc. to marinate
- Peel and diced potatoes
- Take a small bowl, mix starch with appropriate amount of water, add soy sauce, light soy sauce, sugar, salt, mustard oil, sesame oil, vinegar, chicken essence, etc., mix thoroughly and set aside
- Heat oil in a cold pan, add sliced ginger and fry for a while, add chicken cubes and fry quickly, changing color and out of the pan.
- Add the diced potatoes to the bottom oil of the wok and stir fry
- Stir-fry potatoes until slightly browned
- Add onion, garlic, and pepper powder and stir fry
- Add chicken cubes
- Put in the sauce
- Stir fry out of the pot
- Cypress, the war horse, the culinary skills are flying
EASY BAKED CHICKEN AND POTATO DINNER RECIPE - PILLSBURY.COM
Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food your family craves. Bone-in chicken breasts, potato wedges, onion, bell peppers and Parmesan cheese make this all-in-one recipe your new tasty weeknight dinner star. A no-fuss baked chicken and potatoes recipe, it's ready for the table in less than an hour, with little cleanup too!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
- Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
- Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.
Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 4 g
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