EASY DIRTY RICE RECIPE RECIPES

Name: Dirty Rice (Easy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb spicy breakfast sausage; 1/2 cup long grain rice; 1 (14 ounce) can of clear chicken broth; 1 teaspoon instant minced onion

DIRTY RICE (EASY) RECIPE - FOOD.COM

Dirty Rice (Easy) Recipe - Food.com image

While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spicy breakfast sausage
1/2 cup long grain rice
1 (14 ounce) can of clear chicken broth
1 teaspoon instant minced onion

Steps:

Brown the sausage making a small crumble mixture in a skillet until cooked through.
Stir in the broth, rice and minced onion.
Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!

Nutrition Facts : Calories 487.3, FatContent 33, SaturatedFatContent 10.6, CholesterolContent 95.3, SodiumContent 1178, CarbohydrateContent 19.1, FiberContent 0.3, SugarContent 0.5, ProteinContent 25.9

DIRTY RICE RECIPE | ALLRECIPES

Dirty Rice Recipe | Allrecipes image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1?? cups uncooked white rice
2?¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1?? cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 71.4 g, FatContent 9 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 1.4 g, SodiumContent 424.2 mg, SugarContent 5.8 g

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