PEPPERMINT OREOS RECIPES
PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PEPPERMINT BRITTLE RECIPE | ALLRECIPES
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Provided by Honda
Categories Mint Candy
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 1/4 pounds
Number Of Ingredients 2
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Nutrition Facts : Calories 158.8 calories, CarbohydrateContent 18.3 g, CholesterolContent 5.3 mg, FatContent 8.9 g, ProteinContent 1.8 g, SaturatedFatContent 5.3 g, SodiumContent 28.3 mg, SugarContent 16.9 g
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PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
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PEPPERMINT MERINGUES RECIPE | ALLRECIPES
These are very good, light and airy. The colors are great for the holidays.
From allrecipes.com
Reviews 4.6
Total Time 5 hours 0 minutes
Category Meringue Cookies
Calories 13.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 5 hours 0 minutes
Category Meringue Cookies
Calories 13.3 calories per serving
- Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
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BEST PEPPERMINT BARK CHEESECAKE RECIPE - HOW TO …
Brighten up that holiday spread with a Peppermint Bark Cheesecake from Delish.com.
From delish.com
Reviews 5
Total Time 8 hours
Category nut-free, vegetarian, Christmas, dinner party, winter, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 8 hours
Category nut-free, vegetarian, Christmas, dinner party, winter, baking, dessert
Cuisine American
- Preheat oven to 325° and grease an 8” springform pan with cooking spray. In a large bowl, mix together Oreos, melted butter, and salt. Press into bottom and up sides of prepared pan. In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in peppermint extract. Add flour and salt and beat until just combined. Fold in melted white chocolate until smooth, then fold in semisweet chocolate and candy canes. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 20 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until chilled, at least 5 hours and up to overnight. Spread a layer of whipped topping on top of cheesecake, then dollop more whipped topping around the edges. Sprinkle with crushed candy canes and chocolate shavings before serving.
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From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category dessert
Reviews 4.8
Total Time 40 minutes
Category dessert
- Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy over the tops. Allow the cookies to set and dry before serving.
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WHITE CHOCOLATE PEPPERMINT CRUNCH RECIPE: HOW TO MAKE IT
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Calories 125 calories per serving
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
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