HOW TO MAKE THE BEST WINGS RECIPES

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BEST BARBECUE WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Barbecue Wings Recipe: How to Make It - Taste of Home image

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. —Linda Gardner, Richmond, Virginia

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 17

1/2 cup finely chopped onion
1/4 cup canola oil
3 teaspoons minced garlic
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
WINGS:
1/4 cup cider vinegar
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
30 frozen chicken wingettes, thawed

Steps:

  • For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

Nutrition Facts : Calories 114 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

HOW TO MAKE THE BEST AIR FRYER CHICKEN WINGS RECIPE



How To Make the Best Air Fryer Chicken Wings Recipe image

Skip the oil and try out this easy recipe air fryer chicken wing recipe.

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    easy chicken    Super Bowl    tailgate    weeknight meals    poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

2 lb. chicken wings
Kosher salt
Freshly ground black pepper
Nonstick cooking spray
1/4 c. hot sauce (such as Frank's)
4 tbsp. melted butter
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Blue cheese dressing, for serving

Steps:

  • Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.
  • Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.
  • Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.

Nutrition Facts : Calories 377 calories

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