MACARONI AND CHEESE SOUP - MRFOOD.COM
Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.
Provided by MRFOOD.COM
Categories Soups
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
- Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.
MAC AND CHEESE MUFFINS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 90-100 mini muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- For the panko mix: Mix the panko, Parmesan, olive oil and garlic together and set aside.
- For the mac and cheese: Cook the macaroni according to the package directions. Drain and set aside.
- In the meantime, melt the butter in a heavy-bottomed medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and whisk constantly until the mixture thickens. Reduce the heat to low and add the Worcestershire and salt to taste. Slowly fold in the Gruyere, Cheddar and goat cheese and heat through until all the cheese is melted, about 10 minutes. Fold the cooked macaroni into the cheese mixture.
- Spray mini-muffin pans with nonstick cooking spray and dust with the panko mix. Put the muffin pans in the oven and bake until the panko is golden brown, about 2 minutes. Remove the pans and lower the temperature to 350 degrees F. Carefully fill the cups the rest of the way with the mac and cheese, packing tightly. Bake until golden brown, about 10 minutes. Sprinkle the tops with the panko mix and continue baking until the tops are golden brown, about 5 minutes more.
- Let the muffins cool before removing them from the pan. Repeat with the remaining macaroni and cheese and panko mixture.
More about "macaroni and cheese muffins recipes"
MACARONI AND CHEESE SOUP RECIPE: HOW TO MAKE IT
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Lunch
Calories 261 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Lunch
Calories 261 calories per serving
- In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.
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MACARONI AND CHEESE SOUP - MRFOOD.COM
Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.
From mrfood.com
Reviews 4
Category Soups
From mrfood.com
Reviews 4
Category Soups
- Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.
See details
MAC AND CHEESE MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 0 minutes
Category appetizer
- Let the muffins cool before removing them from the pan. Repeat with the remaining macaroni and cheese and panko mixture.
See details
MACARONI AND CHEESE SOUP RECIPE: HOW TO MAKE IT
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Lunch
Calories 261 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Lunch
Calories 261 calories per serving
- In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.
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From bettycrocker.com
Reviews 4
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From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 220 per serving
- Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.
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MUFFIN-TIN MAC AND CHEESE CUPS RECIPE - BETTYCROCKER.C…
These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!
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Reviews 4
Total Time 1 hours 10 minutes
Calories 220 per serving
- Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.
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