EASY ROASTED FINGERLING POTATOES | KITCHN
A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic.
Provided by Jesse Szewczyk
Categories Dinner Whole vegetable Side dish Meal prep components
Total Time 2400S
Prep Time 600S
Cook Time 1800S
Yield 6
Number Of Ingredients 7
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with aluminum foil.
- Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total.
- Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Mince 3 cloves garlic. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Toss to combine, making sure the potatoes are evenly coated. Transfer to the baking sheet and arrange in a single layer cut-side down.
- Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves.
- Taste and season the potatoes with more salt and pepper if needed. Garnish with the parsley.
Nutrition Facts : SaturatedFatContent 4.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.5 g, SugarContent 0.9 g, ServingSize Serves 6, ProteinContent 2.5 g, FatContent 10.4 g, Calories 181 cal, SodiumContent 297.6 mg, FiberContent 2.6 g, CholesterolContent 0 mg
GORDON RAMSAY N.Y. STRIP STEAK, FINGERLING POTATOES, AND ...
The top Michelin star chef from the F Word seasons steak with salt and pepper on both sides first before cooking, that goes without saying.
Provided by John Siracusa
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Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 37
Steps:
- For NY Steak
- For Sauteed Mushrooms
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