WHERE CAN I BUY LAND O LAKES CHEESE RECIPES

Name: Best Ever Macaroni & Cheese
Prep time: 20 min
Yield: 6 servings
Ingredients: Macaroni; 2 cups uncooked dried elbow macaroni; Sauce; 1/4 cup Land O Lakes® Butter; 2 tablespoons all-purpose flour; 2 cups Land O Lakes® Half & Half; 1/2 teaspoon salt; 10 (3/4-ounce) slices Land O Lakes® Deli American quartered; Topping; 1/2 cup dried bread crumbs; 1 tablespoon Land O Lakes® Butter melted; 1 tablespoon chopped fresh parsley

BEST EVER MACARONI & CHEESE RECIPE | LAND O’LAKES

Best Ever Macaroni & Cheese Recipe | Land O’Lakes image

This favorite macaroni and cheese recipe is baked until bubbling for a soothing and satisfying supper.

Provided by Land O'Lakes

Categories Casserole Lunch Cheese Macaroni and cheese Savory Baking Cooking Pasta and noodles Main Course Dairy Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Macaroni
2 cups uncooked dried elbow macaroni
Sauce
1/4 cup Land O Lakes® Butter
2 tablespoons all-purpose flour
2 cups Land O Lakes® Half & Half
1/2 teaspoon salt
10 (3/4-ounce) slices Land O Lakes® Deli American quartered
Topping
1/2 cup dried bread crumbs
1 tablespoon Land O Lakes® Butter melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 350°F.
Cook macaroni according to package directions. Drain.
Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half and salt. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well. Spoon into ungreased 2-quart casserole.
Stir together all topping ingredients in bowl; sprinkle over top of macaroni mixture. Bake 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 500 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 880 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams

WHITE CHEESE DIP | JUST A PINCH RECIPES

White Cheese Dip | Just A Pinch Recipes image

I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have it. It comes in a long large block. Buy the block. I tried the it sliced and it does not work well. Also, must be the hot pepper block not the american cheese not the same… Note the small specs of green and red in the cheese this is what caught my eye.

Provided by Toni Robinson @bellaamour

Categories Dips

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 3

Ingredients

1-1lb. - block of land-o-lakes hot pepper cheese/ not sliced, but the block and it has to be land-o-lakes!!!!and it has to be the hot pepper cheese not the american cheese!
1+ tablespoon(s) small jar of sliced jalapeños in the juice
1+ tablespoon(s) 2% milk

Steps:

Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.

WHERE TO BUY LAND O'LAKES PRODUCTS

You can also ask your local store or dairy case manager to place an order for the item. Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the most up-to-date information about stores in your area that may stock a flavor of cheese, please call our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.
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Land O Lakes® cheeses are best stored in the center part of your refrigerator at temperatures between 35° to 40°F. We do not recommend storing the cheese in the door of the refrigerator. Once the package is opened, it is best when used within 5 to 7 days. It is important to rewrap the cheese securely in airtight plastic wrap, aluminum foil ...
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May 31, 2011 · It was probably slightly different depending on what region you lived in. From what I have read, we don't have the large surplus of dairy that we did in the 80s when the cheese was given out to needy families. Some people say that the 5 lb. Land 'o Lakes Extra Melt American cheese loaf is similar.
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