CHERRY SNACKS RECIPES

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COCONUT CHERRY BARS RECIPE - BETTYCROCKER.COM



Coconut Cherry Bars Recipe - BettyCrocker.com image

Take a break from chocolate and make these cheery cherry bars.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square pan.
  • In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER



Cherry Clafoutis | Fruit Recipes | Jamie Oliver image

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 10

½ tablespoon unsalted butter (at room temperature) for greasing
1 tablespoon sugar
300 g cherries
icing sugar for dusting
60 g plain flour
½ teaspoon baking powder
3 large free-range eggs
60 g sugar
300 ml milk
½ teaspoon vanilla extract

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
    3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
    4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
    5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
    6. Dust the clafoutis with icing sugar and serve lukewarm.

Nutrition Facts : Calories 305 calories, FatContent 10.3 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 10.2 g protein, CarbohydrateContent 41.6 g carbohydrate, SugarContent 31.0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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    2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
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