AMARETTO CREAM SAUCE RECIPES

Name: Panettone Bread Pudding with Amaretto Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 to 10 servings
Cuisine: italian
Ingredients: 1/2 cup whipping cream; 1/2 cup whole milk; 3 tablespoons sugar; 1/4 cup amaretto liqueur; 2 teaspoons cornstarch; 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes; 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups whole milk; 1 1/4 cups sugar

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE RECIPE | GIAD…

Panettone Bread Pudding with Amaretto Sauce Recipe | Giad… image

Provided by Giada De Laurentiis

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

Steps:

To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F.
Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

GIADA DE LAURENTIIS' PANETTONE BREAD PUDDING WITH AMARETTO ...

Giada De Laurentiis' Panettone Bread Pudding with Amaretto ... image

Giada De Laurentiis' Panettone Bread Pudding with Amaretto Sauce

Provided by Giada De Laurentiis

Number Of Ingredients 14

Ingredients

½ cup whipping cream
½ cup whole milk
3 tablespoons sugar
¼ cup amaretto liqueur
2 teaspoons cornstarch
Butter
for baking dish
1 (1-pound) loaf panettone bread
crusts trimmed
bread cut into 1-inch cubes
8 large eggs
1 ½ cups whipping cream
2 ½ cups whole milk
1 ¼ cups sugar

Steps:

To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently
In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture
Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes
Set aside and keep warm
(The amaretto sauce can be made 3 days ahead
Cover and refrigerate
Re-warm before serving
) To make the bread pudding: Lightly butter a 13x9x2-inch baking dish
Arrange the bread cubes in the prepared dish
In a large bowl, whisk the eggs, cream, milk and sugar to blend
Pour the custard over the bread cubes and press the bread cubes gently to submerge
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture
(Recipe can be prepared up to this point 2 hours ahead
Cover and refrigerate
) Preheat the oven to 350 °F
Bake until the pudding puffs and is set in the center, about 45 minutes
Cool slightly
Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce and serve

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