SALMON AND ZUCCHINI RECIPE RECIPES
SALMON AND ZUCCHINI SHEET PAN DINNER RECIPE - FOOD NETWORK
This recipe for salmon, tomatoes and zucchini is simple to make with minimal clean up. Pair with some fluffy couscous for a well-balanced meal.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Position a rack in the top third of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Toss the panko, Parmesan, parsley, 1/2 teaspoon salt and 1/4 teaspoon black pepper together in a small bowl. Arrange the tomatoes in the center of the prepared baking sheet, cut-side up (trim a small slice from the bottom of each tomato if they will not stand upright) and spoon the panko mixture evenly over each. Spray the breadcrumbs lightly with cooking spray. Lay the zucchini halves cut-side up on one side of the tomatoes. Drizzle zucchini with 1 tablespoon of the olive oil and sprinkle with salt and pepper. Roast until the vegetables begin to soften and the panko topping begins to brown, about 18 minutes.
- Remove the baking sheet from the oven and place the salmon fillet on the other side of the tomatoes. Drizzle the salmon with the remaining 1 tablespoon olive oil and sprinkle with salt and pepper. Roast until the zucchini and tomatoes are completely tender and browned in spots, and the salmon is cooked through but moist, about 12 minutes more. Divide salmon and vegetables between two plates and serve.
Nutrition Facts : Calories 471, FatContent 28 grams, SaturatedFatContent 5 grams, CholesterolContent 101 milligrams, SodiumContent 299 milligrams, CarbohydrateContent 14 grams, FiberContent 3 grams, ProteinContent 41 grams, SugarContent 7 grams
SALMON AND ZUCCHINI BAKED IN PARCHMENT RECIPE | MARTHA STEWART
Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 30 minutes
Prep Time 15 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat.
- On one side of crease, mound zucchini; top with shallot, butter, dill, and lemon slices. Season with salt and pepper. Place salmon on top; drizzle with lemon juice, and season with salt and pepper.
- To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see cooks' note).
More about "salmon and zucchini recipe recipes"
SALMON ZUCCHINI CHOWDER RECIPE: HOW TO MAKE IT
This rich and hearty light chowder from Vicki Thompson of Bristol, New Brunswick delivers many levels of flavor and is sure to warm those cold winter nights.
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 214 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 214 calories per serving
- In a large saucepan over medium heat, cook and stir the onion, garlic, thyme and basil in butter until onion is tender. Stir in the milk, broth, corn, carrot and potato. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are tender. , Combine flour and water until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add salmon and zucchini. Simmer, uncovered, for 3-5 minutes or until fish flakes easily with a fork. Stir in salt and pepper. Sprinkle with cheese before serving.
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ROASTED SALMON WITH CHICKPEAS, ZUCCHINI, AND RED PEPPER ...
In less than an hour this impressive on-pan meal is ready to delight your family or guests with an array of colors and flavors. The Indian-inspired blend of spices goes a long way on the veggie-chickpea mixture as well as the salmon. The dollop of yogurt at the end, paired with a touch of mint cools the spice blend and adds a creamy texture and tang to accompany the rich flavor of the roasted salmon. Serve this on the roasting pan for a rustic presentation or transfer to shallow bowls. Multiply this easily with no additional prep time for a lively Easter meals. This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.
From weightwatchers.com
Total Time 55 minutes
Category Dinner
Calories 100 kcal per serving
From weightwatchers.com
Total Time 55 minutes
Category Dinner
Calories 100 kcal per serving
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YAKITORI-STYLE SALMON WITH SCALLIONS AND ZUCCHINI RECIPE ...
Yakitori is a Japanese dish in which boneless chicken pieces seasoned with salt (shio) and a soy basting sauce (tare) are threaded onto bamboo skewers and grilled over a charcoal fire. This weeknight meal borrows the flavors of traditional yakitori and applies it to salmon and vegetables. A salty-sweet sauce of soy sauce, sugar, vinegar, garlic and ginger doubles as a glaze and serving sauce. Tossed with greens, the leftover salmon and vegetables make a nice salad the next day, and the sauce keeps in the refrigerator for up to a week. Brush it onto chicken or pork chops before roasting, or use it to season your next clean-out-the-fridge fried rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Grill, basting with sauce and turning every few minutes, until salmon and vegetables are caramelized and cooked through, about 10 to 12 minutes for salmon and 12 to 15 minutes for vegetables. Serve with lemon wedges and reserved sauce for dipping.
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MOM'S BAKED SALMON RECIPE | ALLRECIPES
Mom's baked salmon. Comfort food at its best!
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 363.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 363.3 calories per serving
- Bake in preheated oven until cooked through, about 30 minutes.
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SEARED SALMON WITH ZUCCHINI NOODLES RECIPE | COOKING LIGHT
If you like crisp salmon skin, this cooking method is for you. Just be sure when you place the salmon, skin side down in the pan that you don’t touch it for the full 6 minutes while it cooks—that’s the key for the crispiest browned skin around. After turning the fish, cook it to your preferred degree of doneness. The barely warmed vegetables are still crunchy and flavorful. Serve with lemon wedges, if you like.
From cookinglight.com
Total Time 15 minutes
Calories 430 per serving
From cookinglight.com
Total Time 15 minutes
Calories 430 per serving
- Sprinkle the salmon evenly with the salt and pepper. Heat a medium nonstick skillet over medium. Cook the salmon, skin side down, until well browned, about 6 minutes. Drizzle the oil over the salmon; turn and cook 3 minutes or to the desired degree of doneness. Transfer to a plate. Add the zucchini and carrot to the skillet; cook, tossing constantly, until lightly heated through, about 1 minute. Transfer to a bowl and top with the salmon. Drizzle with the dressing. Serve immediately.
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GRILLED SALMON & ZUCCHINI WITH RED PEPPER SAUCE RECIPE ...
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Grilled Salmon Recipes
Calories 295.4 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Grilled Salmon Recipes
Calories 295.4 calories per serving
- Transfer the squash to a clean cutting board. When cool enough to handle, slice into 1/2-inch pieces. Toss in a bowl with half of the reserved sauce. Divide the squash among 4 plates along with a piece of salmon topped with some of the remaining sauce. Garnish with parsley, if desired.
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ONE PAN LEMON HERB SALMON AND ZUCCHINI - DAMN DELICIOUS
Jun 19, 2015 · Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together brown sugar, lemon juice, Dijon, garlic, dill, oregano, thyme and rosemary; season with... Place zucchini in a single layer onto the prepared baking sheet. Drizzle with ...
From damndelicious.net
From damndelicious.net
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SEARED SALMON WITH ZUCCHINI NOODLES RECIPE | COOKING LIGHT
Dec 08, 2018 · Ingredients 6 ounces skin-on wild-caught salmon fillet 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 teaspoon olive oil 1 cup spiralized zucchini (from 1 large zucchini) 1/4 cup carrot ribbons (from 1 medium carrot) 2 tablespoons Avocado-Herb Dressing
From cookinglight.com
From cookinglight.com
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ZUCCHINI BAKED SALMON RECIPE - ALDI
Pour the wine over the salmon, dot with the butter. Bake in the oven for 15 minutes (or until cooked to your liking) Pour off any cooking juices and put in the saucepan with the chopped zucchini. Pour in the cream, lemon juice and rind, add the frozen peas and gently heat until slightly thickened.
From aldi.com.au
From aldi.com.au
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10 BEST SALMON ZUCCHINI PASTA RECIPES | YUMMLY
salmon, redfish, butter, pasta, zucchini, seasoning, olive oil and 1 more Caramelized Salmon with Honey and Mustard Receitas Da Felicidade! balsamic vinegar, zucchini, salmon, honey, water, ground black pepper and 2 more
From yummly.com
From yummly.com
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GRILLED SALMON WITH ZUCCHINI | WILLIAMS SONOMA
Season the salmon and zucchini Place the fillets on a plate and season with salt and pepper. Sprinkle with half of the thyme and drizzle with 1 1/2 tsp. of the oil. Place the zucchini quarters, cut side up, on a serving platter large enough to hold the fish and zucchini.
From williams-sonoma.com
From williams-sonoma.com
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ZUCCHINI BAKED SALMON RECIPE - ALDI
Wrap the zucchini ribbons around the salmon fillets, making sure the ends are underneath, then put the salmon into a baking dish. Chop any remaining zucchini up finely and put into a small saucepan. Pour the wine over the salmon, dot with the butter.
From aldi.com.au
From aldi.com.au
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SALMON-STUFFED ZUCCHINI | BETTER HOMES & GARDENS
Step 1. Preheat broiler. Cut each zucchini in half lengthwise; if desired, trim ends. Using a small spoon, scoop out and discard pulp, leaving 1/4-inch-thick shells. Place zucchini shells, cut sides up, in a shallow baking pan. Broil 4 inches from the heat 4 to 5 minutes or until edges of zucchini start to brown. Advertisement.
From bhg.com
From bhg.com
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SALMON AND ZUCCHINI BAKED IN PARCHMENT RECIPE | MARTHA STEWART
Place salmon on top; drizzle with lemon juice, and season with salt and pepper. Step 3 To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet.
From marthastewart.com
From marthastewart.com
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TERIYAKI SALMON WITH ZUCCHINI RECIPE | MYRECIPES
Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm. Add the zucchini, scallions, and 2 teaspoons oil to skillet. Sauté 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon. Advertisement.
From myrecipes.com
From myrecipes.com
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ZUCCHINI-SALMON CAKES - MY FOOD AND FAMILY RECIPES
1. Combine first 6 ingredients in medium bowl. Add half each of the mayo and garlic; mix well. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min. 2. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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BAKED HERBED SALMON WITH ZUCCHINI RECIPE - GREEN PROPHET
Aug 03, 2020 · Place the zucchini in a single layer on the prepared baking sheet. Dribble olive oil over the slices and season with salt and pepper. Place the salmon fillets in the pan, in between the zucchini slices.. Spoon some of the herb mixture over each fillet. Bake until the fish flakes easily with a fork, between 16-20 minutes.
From greenprophet.com
From greenprophet.com
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BLACKENED SALMON WITH ZUCCHINI - EASY SKILLET DINNER ...
Jul 13, 2020 · Slice the zucchini into half-rounds and set aside. Add the butter and cooking oil to a skillet and heat over medium-high. When the skillet is hot and the butter is melted and foaming, add the salmon pieces. Cook the salmon for 5-7 minutes on each side, or until a dark brown crust forms and the salmon is cooked through*.
From budgetbytes.com
From budgetbytes.com
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SALTED SALMON AND ZUCCHINI TART: THE REFINED RECIPE ...
The Salted Salmon and Zucchini Pie it is delicious and refined, ideal for a light and tasty dinner or to enrich the festive table. Simply fill the bottom with the shortcrust pastry with ricotta, sautéed zucchini and smoked salmon. Once ready you can serve yours Quiche as an appetizer, perhaps cut into quarters or cubes, or as a main course. Here’s how to prepare it.
From worthyrecipe.com
From worthyrecipe.com
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ROASTED SALMON SALAD WITH ZUCCHINI AND POTATOES RECIPE ...
For the salmon and vegetables: Preheat the oven to 400 degrees F. Combine the olive oil, garlic, dill, finely chopped shallot, lemon juice, red pepper flakes and smoked paprika in a small bowl or jar.
From foodnetwork.com
From foodnetwork.com
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