HAIN BROWN GRAVY MIX RECIPES

BROWN GRAVY MIX RECIPE - FOOD.COM

Brown Gravy Mix Recipe - Food.com image

Make and share this Brown Gravy Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 11 batches gravy

Number Of Ingredients 7

Ingredients

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
4 teaspoons instant coffee crystals
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

Combine all ingredients and store in an airtight container.
To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.

Nutrition Facts : Calories 77.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 18.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.2

BROWN GRAVY RECIPE | ALLRECIPES

Brown Gravy Recipe | Allrecipes image

Brown gravy.

Provided by jillian89

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts : Calories 85.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 537.2 mg, SugarContent 2.1 g

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This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
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Brown gravy.
From allrecipes.com
Reviews 3.8
Total Time 17 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 85.6 calories per serving

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

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