GLUTEN FREE NUT BUTTER RECIPES
GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g
NUT BUTTER CHOCOLATE CHIP COOKIES (GLUTEN-FREE) RECIPE ...
So very rich, perfect, and healthy. Made with any organic nut butter of choice. Great with almond butter, peanut butter, you name it! We think better than the old fashioned PB cookie even. I find the dark chocolate chips at our local Co-Op health food stores. They even have some made with stevia if you like to be even lower in the sugars. This is a fast easy recipe sure to please! Keeps well in fridge or freezer best. I like mine micro-waved a few seconds for that fresh warm cookie with melted chocolate goodness.
Provided by gem bee
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.
- Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 213.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 7.8 mg, FatContent 17 g, FiberContent 1.8 g, ProteinContent 4.5 g, SaturatedFatContent 2.8 g, SodiumContent 111.6 mg, SugarContent 7.5 g
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From onceagainnutbutter.com
From onceagainnutbutter.com
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From yummly.com
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From onceagainnutbutter.com
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From landolakes.com
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From onceagainnutbutter.com
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From veggiekinsblog.com
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From yummly.com
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From altonbrown.com
From altonbrown.com
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From cookingontheweekends.com
From cookingontheweekends.com
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From spoonuniversity.com
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From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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From simplyquinoa.com
From simplyquinoa.com
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From peterpanpb.com
From peterpanpb.com
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From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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EASY VEGAN POLENTA BUTTER - OIL, NUT, DAIRY & GLUTEN FREE ...
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From eatlivebnspired.com
From eatlivebnspired.com
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? GLUTEN FREE NO BAKE COOKIES WITHOUT PEANUT BUTTER | MARY ...
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From mary-cord.github.io
From mary-cord.github.io
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From therecipes.info
From therecipes.info
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GLUTEN FREE PEANUT BUTTER COOKIES – SOFT & CHEWY WITH ...
I mean, I love peanut butter on all kinds of things, but a great gluten free peanut butter cookie is hard to top. This amazingly easy, everybody-loves-em gluten free peanut butter cookies recipe is soft and chewy, and a little crispy on the outside — it pretty much checks off all the perfect cookie boxes.
From gfjules.com
From gfjules.com
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From onceagainnutbutter.com
From onceagainnutbutter.com
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From thehonoursystem.com
From thehonoursystem.com
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