JELLY LAYER CAKE RECIPE RECIPES
CHOCOLATE-CARAMEL LAYER CAKE - COOK'S ILLUSTRATED
The cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thick enough not to ooze out? That was another matter.
Provided by Cook's Illustrated
Yield Serves 12
Number Of Ingredients 1
JELLY ROLL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A light dessert and soooo easy! * I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam . Re-roll. This seems to help keep the roll from tearing so easily.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 jellyroll, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
- Fit with waxed paper and spray with cooking Pam again.
- Whip eggs, sugar, vanilla and water until light.
- Mix in dry ingredients.
- Pour thin batter unto sheet.
- Bake until sponge is golden and springs to the touch.
- Turn out on cloth wrung in cold water.
- Remove waxed paper.
- Spread with jam/jelly.
- Using the cloth as an aid, roll up the cake into a roll and trim the ends.
- Place on platter.
- Sprinkle with confectioner sugar.
- Serve warm or cold. Enjoy! =).
Nutrition Facts : Calories 184.4, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 69.8, SodiumContent 106.4, CarbohydrateContent 37.4, FiberContent 0.4, SugarContent 25.2, ProteinContent 4
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CHOCOLATE-CARAMEL LAYER CAKE - COOK'S ILLUSTRATED
The cake and frosting we weren’t worried about. But a caramel filling that was complex
in flavor and spreadable, yet thick enough not to ooze out? That was another matter.
From cooksillustrated.com
Reviews 5.0
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