HALF UP BRAID RECIPES
CARDAMOM BRAID BREAD RECIPE: HOW TO MAKE IT
I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves (20 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.
Provided by Roxana Yawgel
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
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