FRENCH CANADIAN FOOD RECIPES

TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) - FOOD.COM

Tourtiere Du Quebec (French-Canadian Meat Pie) - food.com image

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 lb ground beef
1/3 lb ground pork
1/3 lb ground veal
1 small onion, finely chopped
1 small potato, grated
1 small garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon clove
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup water
1 pastry for double-crust pie

Steps:

Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
Freeze well.
Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

Nutrition Facts : Calories 751.4, FatContent 47.5, SaturatedFatContent 14, CholesterolContent 83.8, SodiumContent 859.7, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 1.3, ProteinContent 27.5

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR ... - FOOD.COM

Tarte Au Sucre Francaise (French Canadian Sugar ... - Food.com image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 468.3, FatContent 18.1, SaturatedFatContent 8.1, CholesterolContent 75.8, SodiumContent 252.3, CarbohydrateContent 71.4, FiberContent 0.9, SugarContent 53.5, ProteinContent 6.7

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