PORK SANDWICH SPREAD RECIPES
PORK SANDWICH SPREAD RECIPE: HOW TO MAKE IT
From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.
Nutrition Facts : Calories 284 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch
PORK SANDWICH SPREAD RECIPE | MYRECIPES
Use your slow cooker to make this hearty and delicious dish. This easy Pork Sandwich Spread will please the whole the family and be a winning meal you make again and again.
Provided by Janie Reed, Zanesville, OH
Yield Makes 20 sandwiches
Number Of Ingredients 7
Steps:
- Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high setting for 2 to 3 hours, until fork-tender.
- Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind meat with a meat grinder; add eggs and crushed crackers. Add reserved liquid and enough water to obtain consistency of thick soup.
- Return meat mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto warm buns.
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