AMERICAN MEATLOAF RECIPES

MEATLOAF RECIPES | BBC GOOD FOOD

Meatloaf recipes | BBC Good Food image

Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOMEMADE MEATLOAF SEASONING MIX | JUST A PINCH RECIPES

Homemade Meatloaf Seasoning Mix | Just A Pinch Recipes image

Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.

Provided by Dee Tourville @Dee_Tourville

Categories Other Sauces

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 14

Ingredients

1 pound(s) ground beef, lean
2 - eggs, beaten
1 cup(s) plain panko crumbs
3/4 cup(s) ketchup, divided
- meat loaf seasoning.
MEAT LOAF SEASONING
1 teaspoon(s) dried mustard (if you don't have any 1tbs of prepared mustard = 1 tsp dry.
1 teaspoon(s) paprika
1/2 teaspoon(s) salt
3/4 teaspoon(s) dried thyme
3/4 teaspoon(s) basil
1/2 teaspoon(s) pepper
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder

Steps:

Preheat oven to 350 F. Lightly grease a baking pan.
Place the ground beef, eggs, and 1/2 cup Ketchup in large bowl.
Mix by hand and add the meat loaf seasoning. Form into a loaf shape and place in prepared baking pan. Drizzle with remaining 1/4 cup of ketchup.
Bake 1 hour in preheated oven.

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MEATLOAF RECIPE | EPICURIOUS

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr

Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

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ALL AMERICAN MEATLOAF - DAVITA INC.

From davita.com
Reviews 4.5
Calories 205 per serving

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STOVE TOP STUFFING MEATLOAF - JUST A PINCH RECIPES

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

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TURKEY MEATLOAF RECIPE - BBC GOOD FOOD MIDDLE EAST

Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving

When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

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HOMEMADE MEATLOAF SEASONING MIX - JUST A PINCH RECIPES

Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine American

Bake 1 hour in preheated oven.

See details

STOVE TOP STUFFING MEATLOAF - JUST A PINCH RECIPES

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

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TURKEY MEATLOAF RECIPE - BBC GOOD FOOD MIDDLE EAST

When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

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HOMEMADE MEATLOAF SEASONING MIX - JUST A PINCH RECIPES

Bake 1 hour in preheated oven.

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Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american

Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.

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MEATLOAF RECIPE | EPICURIOUS

Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

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MEATLOAF RECIPE - CLASSIC | AUSTRALIAN WOMEN'S WEEKLY FOOD

Minced beef with herbs and flavours is baked into a loaf for a classic family meal. It's just as good served sliced on your sandwich the next day.
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Midweek Dinner
Cuisine American

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MEATLOAF RECIPES | ALLRECIPES

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.
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