CRISPY CHEESE CHICKEN RECIPES
CRISPY CHEDDAR CHICKEN RECIPE - FOOD.COM
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 large chunks.
- In a small food processor grind up the ritz crackers.
- Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
- Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
- Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
Nutrition Facts : Calories 770.9, FatContent 55.7, SaturatedFatContent 28.5, CholesterolContent 212.4, SodiumContent 1545.1, CarbohydrateContent 10.9, FiberContent 0.1, SugarContent 1.3, ProteinContent 55
CRISPY CHEESE-FILLED CHICKEN RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 chicken breast half)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Cut a 2-inch-long slit in side of meaty portion of each breast without cutting all the way through the breast. Slice cheese into 4 portions; brush with mustard. Place 1 cheese slice in each slit; secure with wooden picks.
- Combine cereal and seasoning. Dip chicken in buttermilk; dredge in cereal mixture. Place chicken in a 13- x 9-inch baking dish coated with cooking spray. Bake at 375° for 1 hour. Remove picks, and serve immediately.
- Tip: These stuffed bone-in chicken breasts are also tasty filled with Swiss cheese or provolone. Instead of the lemon-herb seasoning, you can use extra-spicy herb seasoning or Italian seasoning.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 7.8 g, CholesterolContent 117 mg, FatContent 8.8 g, FiberContent 0.3 g, ProteinContent 44 g, SaturatedFatContent 4.2 g, SodiumContent 416 mg
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