GROUPER HEAD SOUP RECIPE RECIPES
GROUPER CHOWDER RECIPE - TIM MCKEE | FOOD & WINE
If you can't find grouper, substitute tilefish or cod fillets.Amazing Seafood Recipes
Provided by Tim McKee
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°. Spread the baguette slices on a baking sheet and brush with 1/4 cup of the oil. Bake for 10 to 12 minutes, or until golden. Rub the croutons on 1 side with the halved garlic.
- Heat the remaining 2 tablespoons of oil in a large pot. Add the sliced garlic, onions and saffron and cook over moderately high heat, stirring, until the onions soften, about 6 minutes. Add the cumin, paprika, cinnamon and cayenne and cook for 2 minutes. Stir in the honey and tomato paste and cook until lightly caramelized, about 4 minutes. Add the clam juice, wine and water; bring to a boil.
- Add the potatoes and cook over moderate heat until tender, about 20 minutes. Transfer 3 cups of the potatoes and onions to a blender along with a little of the broth and puree until smooth. Stir the puree into the soup and bring to a boil. Season with salt and black pepper.
- Just before serving, add the fish and simmer just until it flakes easily. Ladle the chowder into bowls and pass the croutons and Rouille separately.
FISH HEAD SOUP - MALAYSIA FISH HEAD NOODLE SOUP RECIPE ...
This is a Malaysian delicacy which is common for breakfast and lunch. Make sure to use fresh fish head and bones for the best flavor that is milky and creamy!
Provided by Ethan Wong
Categories Breakfast Main Course Soup
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 3
Number Of Ingredients 13
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 279 kcal, CarbohydrateContent 11 g, ProteinContent 48 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SodiumContent 142 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
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Reviews 4.1
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Reviews 4.1
Total Time 20 minutes
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Calories 465.2 calories per serving
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FISH HEAD SOUP - MALAYSIA FISH HEAD NOODLE SOUP RECIPE ...
This is a Malaysian delicacy which is common for breakfast and lunch. Make sure to use fresh fish head and bones for the best flavor that is milky and creamy!
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Reviews 5
Total Time 120 minutes
Category Breakfast, Main Course, Soup
Cuisine Chinese
Calories 279 kcal per serving
From 3thanwong.com
Reviews 5
Total Time 120 minutes
Category Breakfast, Main Course, Soup
Cuisine Chinese
Calories 279 kcal per serving
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GROUPER FISH HEAD SOUP | GRILLINGWITHSONNY'S BLOG
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From recipes.sparkpeople.com
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In many parts of the world, recipes for fish head soup call for leaving the fish head whole. The heads are left intact because deboning the head removes enjoyment, some textures and flavors. This recipe can be easily adapted to a variety of culinary preferences and palates.
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