CHICKEN AND RICE RECIPE OVEN RECIPES

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EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE RECIPE ...



Easy and Delicious Chicken and Rice Casserole Recipe ... image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Chicken Breasts

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 59.6 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 26.2 g, SaturatedFatContent 1.4 g, SodiumContent 958.8 mg, SugarContent 0.8 g

CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE) RECIPE ...



Chicken Arroz Caldo (Chicken Rice Porridge) Recipe ... image

This is a soupy dish that is served mainly for a snack.

Provided by lola

Categories     Filipino Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, crushed
1 (2 inch) piece fresh ginger, peeled and thinly sliced
2 ¼ pounds chicken wings, split and tips discarded
1 tablespoon fish sauce
5 ¼ cups chicken broth
1 cup glutinous sweet rice
salt and pepper to taste
1 green onion, chopped
1 lemon, sliced
1 teaspoon fish sauce for sprinkling, if desired

Steps:

  • Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
  • Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.

Nutrition Facts : Calories 293.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 42.1 mg, FatContent 14.9 g, FiberContent 2.7 g, ProteinContent 15.5 g, SaturatedFatContent 3.2 g, SodiumContent 1586.1 mg, SugarContent 3.5 g

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