ICEBERG CABBAGE RECIPES

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ICEBERG AND CABBAGE SLAW RECIPE | BON APPÉTIT



Iceberg and Cabbage Slaw Recipe | Bon Appétit image

As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.

Provided by Claire Saffitz

Yield 12 Servings

Number Of Ingredients 10

¼ cup buttermilk
2 tablespoons fresh lemon juice
1 tablespoon mayonnaise
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 head of iceberg lettuce, outer leaves removed, thinly sliced
½ small head green cabbage, outer leaves removed, thinly sliced
4 scallions, thinly sliced
3 tablespoons chopped fresh chives
1 teaspoon celery seeds

Steps:

  • Whisk buttermilk, lemon juice, and mayonnaise in a large bowl, then whisk in oil. Season dressing with salt and pepper.
  • Add lettuce, cabbage, scallions, chives, and celery seeds to dressing and toss to coat well. Taste and season with salt and pepper.
  • DO AHEAD: Iceberg, cabbage, scallions, and chives can be sliced 2 hours ahead. Chill in a large bowl, covered with a damp paper towel.

ICEBERG LETTUCE RECIPES | BBC GOOD FOOD



Iceberg lettuce recipes | BBC Good Food image

Iceberg lettuce's crisp, refreshing leaves are a wonderful addition to salads, sandwiches and burgers. Try our best ever recipes to make the most of it.

Provided by Alice Johnston

Number Of Ingredients 1

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ICEBERG AND CABBAGE SLAW RECIPE | EPICURIOUS
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