FESTIVE CORN 'N' BROCCOLI RECIPE: HOW TO MAKE IT
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
SCALLOPED CORN AND BROCCOLI RECIPE | ALLRECIPES
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Provided by JM Thomas
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 86.3 mg, FatContent 6.2 g, FiberContent 1.9 g, ProteinContent 8 g, SaturatedFatContent 3.1 g, SodiumContent 846.5 mg, SugarContent 8.7 g
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