BAKED BEANS RECIPE CROCK POT RECIPES

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NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT RECIPE ...



New England Baked Kidney Beans in the Crock Pot Recipe ... image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Total Time 12 hours

Prep Time 0S

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

  • Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
  • Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
  • Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
  • Note:.
  • If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

Nutrition Facts : Calories 346.5, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 12.2, SodiumContent 1134.5, CarbohydrateContent 52.2, FiberContent 6.5, SugarContent 31.1, ProteinContent 7.2

CROCK POT BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM



Crock Pot Baked Beans from Scratch Recipe - Food.com image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Total Time 11 hours

Prep Time 1 hours

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

Nutrition Facts : Calories 510.9, FatContent 26.4, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 796.7, CarbohydrateContent 51.1, FiberContent 13.1, SugarContent 17.8, ProteinContent 18.6

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