RECIPES FOR CANDIED PECANS WITH BROWN SUGAR RECIPES

SUGAR COATED PECANS RECIPE | ALLRECIPES

Sugar Coated Pecans Recipe | Allrecipes image

These sweet pecans are wonderful snacks for any occasion.

Provided by Carolyn

Yield 1 pound

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 22 g, FatContent 27.2 g, FiberContent 3.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 150 mg, SugarContent 18.2 g

CANDIED WALNUTS RECIPE WITH BROWN SUGAR - MELANIE COOKS

Candied Walnuts Recipe With Brown Sugar - Melanie Cooks image

These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!

Provided by MelanieCooks.com

Categories Snack

Total Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

2 cups walnuts
1/2 cup brown sugar
2 tbsp butter

Steps:

Line the baking sheet with parchment paper.
Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
Add brown sugar and walnuts to the frying pan and mix.
Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
After the candied walnuts are completely cool, put them in a bowl and serve.

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

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