SWISS CHEESE DIP HOT RECIPES
RECIPE: HOT SWISS CHEESE DIP APPETIZER - BRUCE BRADLEY
Provided by Bruce Bradley
Categories Snacks & Appetizers
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 5
Steps:
- Mix the onions, mayonnaise, and cheese into a 1-quart baking dish, pie plate/quiche dish, or several smaller baking dishes/ramekins.
- Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat
SWISS CHEESE DIP RECIPE - FOOD.COM
Make and share this Swiss Cheese Dip recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
Nutrition Facts : Calories 1152.1, FatContent 43.9, SaturatedFatContent 11.9, CholesterolContent 53.5, SodiumContent 2185.7, CarbohydrateContent 155.5, FiberContent 8, SugarContent 7, ProteinContent 33.1
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