OONI PIZZA COOKBOOK RECIPES

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FOOD-PROCESSOR PIZZA DOUGH - WILLIAMS SONOMA



Food-Processor Pizza Dough - Williams Sonoma image

Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly.

Provided by WILLIAMS-SONOMA.COM

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 6

1 Tbs. active dry yeast
1 tsp. sugar
1 cup warm water (105° to 115°F)
3 cups all-purpose flour
1 tsp. salt
2 Tbs. extra-virgin olive oil

Steps:

  • In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.
  • In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.
  • Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.

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