GLUTEN FREE NUT FREE FLOUR RECIPES

Steps:

• Preheat the oven to 350 degrees F. 
• Place all the ingredients into a food processor and process until well combined. 
• Flatten dough onto a parchment lined baking sheet. Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches. 
• Score with a pizza cutter, 1 inch squares.  Total was 126 crackers. Poke a hole in center of each cracker if desired.
• Sprinkle coarse sea salt over crackers if desired. 
• Bake 15 minutes then score again and try your best to separate crackers without tearing them. Bake another 5-10 minutes until browned and crisp. Cool completely then store in an air tight container. 

Steps:

• Preheat the oven to 350 degrees F. 
• Place all the ingredients into a food processor and process until well combined. 
• Flatten dough onto a parchment lined baking sheet. Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches. 
• Score with a pizza cutter, 1 inch squares.  Total was 126 crackers. Poke a hole in center of each cracker if desired.
• Sprinkle coarse sea salt over crackers if desired. 
• Bake 15 minutes then score again and try your best to separate crackers without tearing them. Bake another 5-10 minutes until browned and crisp. Cool completely then store in an air tight container.