CHEWY PRALINE RECIPE RECIPES

Name: Texas Chewy Pralines
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 56 serving(s)
Ingredients: nonstick cooking spray; 1 cup white sugar; 1 cup brown sugar; 2 cups light corn syrup; 1 lb butter; 2 cups heavy cream; 2 teaspoons vanilla extract; 8 cups pecans

TEXAS CHEWY PRALINES RECIPE - FOOD.COM

Texas Chewy Pralines Recipe - Food.com image

Make and share this Texas Chewy Pralines recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 56 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 cup white sugar
1 cup brown sugar
2 cups light corn syrup
1 lb butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

Line 2 baking sheets with aluminum foil.
Coat with nonstick cooking spray.
(I have found that using Release aluminum foil works better).
In a large saucepan over medium heat, combine sugars and corn syrup.
Heat to 250 degrees F (120 degrees C).
Remove from heat, and stir in butter until melted.
Gradually stir in cream.
Return to heat.
Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
Remove from heat, and stir in vanilla and pecans.
Drop by spoonful onto prepared pans.
Cool completely, then wrap each piece individually with plastic.

Nutrition Facts : Calories 258.7, FatContent 20.9, SaturatedFatContent 7.1, CholesterolContent 29.1, SodiumContent 69.8, CarbohydrateContent 19.2, FiberContent 1.5, SugarContent 11.3, ProteinContent 1.7

TEXAS CHEWY PRALINES RECIPE - FOOD.COM

Texas Chewy Pralines Recipe - Food.com image

Be sure to have several sheets of newspaper under the wax paper when you get ready to place candy on wax paper..

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 pralines

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
1/2 cup margarine or 1/2 cup butter
2 tablespoons Karo syrup
2 -3 cups pecans
1 cup light brown sugar, packed
1 (6 ounce) can evaporated milk
1 teaspoon vanilla

Steps:

Put all ingredients except pecans and vanilla in a 3 quart saucepan and cook 20 minutes after boiling starts -- stirring occasionally.
Add pecans and vanilla
Remove from heat and stir well.
Drop by spoonfuls on wax paper.
Sets up quickly -- work fast.
***.
note for the evaporated milk: Pour into a measuring cup and add enough water to equal 1 cup of liquid.

Nutrition Facts : Calories 210.1, FatContent 10.9, SaturatedFatContent 1.5, CholesterolContent 2.1, SodiumContent 55.5, CarbohydrateContent 28.8, FiberContent 0.9, SugarContent 26.3, ProteinContent 1.4

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