BACON RANCH PASTA SALAD RECIPE RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY



Chicken Bacon Ranch Casserole Recipe - Hidden Valley image

Our chicken bacon ranch casserole will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds.

Provided by Hidden Valley

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 8

1½ pounds chicken breasts
2 tablespoons extra-virgin olive oil
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 bell peppers
6 slices bacon
4 ounces cream cheese
½ cup heavy cream
2 cups cheddar cheese

Steps:

  • Pre-heat oven to 350°F.
  • Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  • In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  • Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

Nutrition Facts : Calories 0

BACON-CHEDDAR-RANCH PINWHEELS RECIPE - BETTYCROCK…



Bacon-Cheddar-Ranch Pinwheels Recipe - BettyCrock… image

We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.

Provided by Corey Valley

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 2 g, TransFatContent 1 g

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