HIBISCUS DRINKS RECIPES

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HIBISCUS & PROSECCO COCKTAIL RECIPE | BBC GOOD FOOD



Hibiscus & prosecco cocktail recipe | BBC Good Food image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

  • Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
  • Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar

AGUA DE JAMAICA (HIBISCUS WATER) RECIPE | ALLRECIPES



Agua de Jamaica (Hibiscus Water) Recipe | Allrecipes image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories     Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 gallon

Number Of Ingredients 8

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

  • Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.n
  • Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.n

Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 25.3 g, FiberContent 0.2 g, SodiumContent 2.9 mg, SugarContent 25 g

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