TOP RAMEN BEEF BOWL RECIPES
BEEF RAMEN NOODLE BOWL - BEEF - IT'S WHAT'S FOR DINNER
Like ramen? Then you'll love this beef ramen noodle bowl recipe. Top Sirloin Steak takes ramen to new heights.
Provided by BIWFD
Total Time 35 minutes
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
- Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
- Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
Nutrition Facts : Calories 360
EASY RAMEN RECIPES - OLIVEMAGAZINE
Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a step-by-step guide to make the ultimate ramen from scratch, and even Bone Daddies' famous recipe
Provided by Adam Bush
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