CAMPBELLS BROCCOLI CHEESE CASSEROLE RECIPES

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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...



Campbell's® Easy Chicken and Cheese Enchiladas Recipe ... image

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 enchiladas

Number Of Ingredients 9

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 each flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Steps:

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  • Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 455.6 calories, CarbohydrateContent 45.9 g, CholesterolContent 55.9 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 23.2 g, SaturatedFatContent 7.7 g, SodiumContent 1247.5 mg, SugarContent 5.1 g

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