BEANS COUNTRY RECIPES

Name: Country Baked Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 4 cans (16 ounces each) baked beans, drained; 1 bottle (12 ounces) chili sauce; 1 large onion, chopped; 1 pound sliced bacon, cooked and crumbled; 1 cup packed brown sugar

COUNTRY BAKED BEANS RECIPE: HOW TO MAKE IT

Country Baked Beans Recipe: How to Make It image

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

Steps:

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts : Calories 268 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1757mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

CLASSIC COUNTRY GREEN BEANS | ALLRECIPES

Classic Country Green Beans | Allrecipes image

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Categories Side Dish Vegetables Green Beans

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1?½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 10 g, CholesterolContent 6.1 mg, FatContent 5.6 g, FiberContent 4.8 g, ProteinContent 3.1 g, SaturatedFatContent 2 g, SodiumContent 1025.3 mg, SugarContent 1.8 g

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