SUN BURGER RECIPES RECIPES
SUN-DRIED TOMATO BURGERS RECIPE: HOW TO MAKE IT
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients. Refrigerate until serving., In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.
Nutrition Facts : Calories 391 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat
LAMB BURGERS WITH SUN-DRIED TOMATOES AND BASIL RECIPE ...
These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Provided by Dishing It
Categories Main Dishes Burger Recipes Lamb
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.
- Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes more.
Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 75.9 mg, FatContent 18.9 g, FiberContent 0.6 g, ProteinContent 20.1 g, SaturatedFatContent 6.8 g, SodiumContent 196.7 mg, SugarContent 1.7 g
KRIPALU RECIPE: SUN BURGERS | KRIPALU
Add remaining ingredients, except rice, and blend until well combined. Add rice and pulse until mixture is moist enough to stick together. Using wet hands, shape the mixture into burger and balls. Burgers and sunballs can be baked on an oiled baking sheet or heated in a skillet with a small amount of oil. Both freeze well; thaw before cooking.
From kripalu.org
From kripalu.org
See details
SUN BURGERS | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION ...
Stir together onion, thyme, oats, garlic, yeast flakes, and seeds. Combine 3 c. hot water, liquid smoke, and soy sauce, then add to dry ingredients. Let stand for 30 min. to thicken. Using heaping 1/4 measuring cup, place onto well oiled cookie sheet and form into pattie. Bake 40 min. at 350 degrees, turn patties over and bake 20 min more.
From vegweb.com
From vegweb.com
See details
SUN BURGERS | COOKSTR.COM
From cookstr.com
See details
RAW SUN BURGERS | DOWN TO EARTH ORGANIC AND NATURAL
From downtoearth.org
See details
VEGETARIAN BURGER RECIPE - SUNBURGER
Preheat oven: 375°F. Grind raw sunflower seeds in food processor to a fine meal to measure 1 ½ cups. Bake at 375 for 20 min. on one side then 10-15 on the other side. They should be golden brown. Serve like hamburgers or they’re great on a bed of lettuce with avocado and tomatoes.
From expandinglight.org
From expandinglight.org
See details
SUN BURGERS | COOKSTR.COM
Add all the other ingredients. Mix with a large spoon or fork, or use your hands. Form mixture into patties. Cook until nicely browned in a nonstick frying pan or heavy frying pan (lightly greased). Add a shake of dried dill to the mayonnaise you spread on your burger. 2008 Durand & Graham, LTD.
From cookstr.com
From cookstr.com
See details
ANI PHYO'S SUN BURGERS RECIPE | SPARKRECIPES
Jan 12, 2015 · To make burgers, put all the ingredients in a bowl, adding the water last. Mix well. Form four balls and flatten into patties. If you'd like a firmer patty, dehydrate the burgers for three hours at 104 degrees (in a food dehydrator) and serve warm. Top burgers with sliced tomato and lettuce, and serve with your favorite raw bread and condiments.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
MUSHROOM SUN BURGER RECIPE BY LISA BOOKS-WILLIAMS
Sep 20, 2012 · Form the dough into 6-7 burger-sized patties. Place a large nonstick skillet over medium-high heat and melt the remaining tablespoon of non-hydrogenated margarine. Place the patties gently into skillet and allow to brown for 3-4 minutes before gently flipping burger over on other the side to brown for 3-4 minutes. Add more margarine if needed.
From thedailymeal.com
From thedailymeal.com
See details
RECIPE: STUFFED SUN DRIED TOMATO AND FETA BURGER - KUBEX ...
The oven is still a magical burger concocter! This recipe makes about five (8 oz.) burgers or six (6 oz.) burgers. So you can invite most of the squad over. TIP: They’re great reheated for lunch the next day. Getting Your Stuffed Sun Dried Tomato Feta Burger Started . Truth be told, this recipe does require a little love and patience.
From kubexfitness.com
From kubexfitness.com
See details
SUN DRIED TOMATO CHICKPEA BURGERS - A SAUCY KITCHEN
Aug 04, 2021 · Instructions. In a food processor blend the chickpeas, red onion, garlic, sun dried tomatoes, basil leaves and blend until smooth. You can do this in a blender if you don't own a food processor, but you'll need to add ingredients one at a time and stop to scrape down the sides more frequently.
From asaucykitchen.com
From asaucykitchen.com
See details
MEDITERRANEAN BURGER | BELLA SUN LUCI
Drizzle the burger buns with the Bella Sun Luci California Extra Virgin Olive Oil. In a toaster oven, grill or on a skillet brown the buns and set aside. In a large bowl, gently mix all the ingredients for the patties till combined. Form 4 equal sized burger patties ¼ inch wider than the burger bun. For the aioli, in a small bowl mix all the ...
From bellasunluci.com
From bellasunluci.com
See details
RECIPES | SUNBUTTER LLC : SUNBUTTER LLC
Featured Recipe. SunButter Squad. Gluten Free Thai-Style Asparagus. See recipe >. Featured Recipe. SunButter Squad. Chocolate Chip Cookie Dough Truffles. See recipe >. Showing 287 Recipes.
From sunbutter.com
From sunbutter.com
See details
SUN-DRIED TOMATO CHICKPEA BURGER | MINIMALIST BAKER RECIPES
Aug 02, 2016 · Rinse (uncooked) chickpeas in a fine mesh strainer and add to a large pot. Cover with 2 inches water and bring to a boil over high heat. Boil for 1 minute. Then cover, remove from heat, and let set for 1 hour. Then drain and lightly rinse and dry thoroughly (method from the Kitchn ).
From minimalistbaker.com
From minimalistbaker.com
See details
VEGAN BURGER WITH SUN-DRIED TOMATO SAUCE - VEGAN RECIPE
4 Lightly coat a cast-iron skillet with coconut oil, add the burgers and cook over low heat for 5 minutes on each side, until nicely browned. 5 In a medium bowl add lettuce, spinach and dill, drizzle with extra olive oil and lime juice, and mix to combine. 6 Slice burger buns into halves and toast them for a few minutes on a hot griddle pan or ...
From vegkit.com
From vegkit.com
See details
FETA SUN-DRIED TOMATO STUFFED PROSCIUTTO BURGERS RECIPE ...
Directions. In a grill with a cover, prepare a medium-hot fire for direct-heat cooking. In a small bowl, mix together the mayonnaise and basil. Set aside. In another small bowl, combine the feta ...
From foodnetwork.com
From foodnetwork.com
See details
VEGAN BURGER RECIPE: SUN-DRIED TOMATO AND LENTIL PATTIES ...
May 23, 2014 · 1. Place lentils in 3 cups of water. Bring to a boil and then turn down to a simmer for 30 minutes. Cook until the water is absorbed and the lentils are soft. 2. Heat olive oil to medium heat. Add garlic and cook until fragrant and set side. From the Organic Authority Files. Nutrition + Wellness.
From organicauthority.com
From organicauthority.com
See details
ORIGINAL BOCA BURGER INGREDIENTS - SHARE-RECIPES.NET
ANAHEIM, CALIF. — It's a new day for Boca, the brand of vegetarian burgers that debuted as the Sun Burger in a Boca Raton, Fla., restaurant in 1979. The Kraft Heinz Co. has reformulated and rebranded the product to tap into the growing plant-based foods movement. Preview / Show more . See Also: Burger Recipes Show details
From share-recipes.net
From share-recipes.net
See details
