RICE CRAB CAKES RECIPES
More about "rice crab cakes recipes"
WILD RICE CRAB CAKES RECIPE - FOOD.COM
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in medium saucepan.
- Add wild rice; cover, reduce heat and simmer 1 hour or until tender.
- Combine cooked rice with remaining ingredients in a medium bowl.
- Divide the mixture into 8 equal portions, shaping into a 1 inch thick patty.
- Heat several teaspoons olive oil in a large nonstick skillet over medium heat.
- Add patties (they may not all fit) and cook 4 minutes on each side, or until golden.
Nutrition Facts : Calories 162.5, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 26.4, SodiumContent 811.3, CarbohydrateContent 17.5, FiberContent 1.4, SugarContent 1.8, ProteinContent 14.5
AMAZIN' CRAB RICE CAKES - MY FOOD AND FAMILY RECIPES
Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min. 3. Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.
From myfoodandfamily.com
From myfoodandfamily.com
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BROWN RICE CRAB CAKES RECIPE | GEOFFREY ZAKARIAN | FOOD ...
Sep 23, 2019 · In a large bowl, combine the crab, mayonnaise, rice, scallions, egg, lemon zest and juice, and tarragon. Stir to combine. Season with salt and pepper. Sprinkle with 1/4 cup of the breadcrumbs and...
From foodnetwork.com
From foodnetwork.com
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WILD RICE CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
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CRAB CAKES & RICE WITH CUCUMBER SAUCE RECIPE | LAND O’LAKES
How to make. STEP 1. Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in green pepper, red pepper and onion. Cook over medium heat, stirring often, 3-4 minutes or until crisply tender. STEP 2. Combine onion mixture and all remaining crab cakes ingredients in bowl. Cover; refrigerate at least 1 hour.
From landolakes.com
From landolakes.com
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BROWN RICE CRAB CAKES — SHOP GEOFFREY ZAKARIAN
1. Store the crab meat in MEDIUM container with an insert tray (to allow the crab to drain any excess water). 2. In a MEDIUM container, combine the mayonnaise, rice, scallions, egg, and tarragon. 3. When ready to make the crab cakes, combine the wet mixture with the crab meat. This can be mixed directly in the container the crab meat was stored in. 4.
From shop.geoffreyzakarian.com
From shop.geoffreyzakarian.com
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CRAB CAKES - ROTI N RICE
Apr 16, 2010 · In a bowl, combine breadcrumbs, vegenaise (mayonnaise), red pepper, green onions, cumin, paprika, salt, and pepper. Gently mix in crab meat. Shape mixture into 8 small patties. Heat vegetable oil in a large skillet and cook crab cakes over medium heat for 2 to 3 minutes on each side or until golden brown.
From rotinrice.com
From rotinrice.com
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RICE SIDE DISH FOR CRAB CAKES INFORMATION | KELLY'S BLOG
Jan 03, 2022 · Rice side dish for crab cakes. This side dish works great along side any protein or pasta and is packed with vitamins! Quinoa works well with crab cakes, and both complement each other. A colorful combination of vegetables, lemon juice and vinegar for a light and flavorful side dish that goes beautifully with crab.
From kelly-estes.github.io
From kelly-estes.github.io
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CRAB CAKES & RICE WITH CUCUMBER SAUCE RECIPE | LAND O’LAKES
Form crab mixture into 8 patties. Place 1 1/4 cups bread crumbs in shallow bowl or pie plate. Dip each crab patty into beaten egg whites and then into bread crumbs. STEP 5. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add 4 crab cakes. Cook over medium heat, turning once, 8-10 minutes or until heated through and golden brown on ...
From landolakes.com
From landolakes.com
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YELLOW RICE CRAB CAKES | ZATARAIN'S - MCCORMICK
1 Prepare rice as directed on package, adding bell pepper and onion with the rice. Cool slightly. Refrigerate 30 minutes or until chilled. 2 Beat eggs in large bowl. Add rice mixture and flour; mix well. Add crabmeat and parsley; gently mix until well blended. Refrigerate 30 minutes or until well chilled.
From mccormick.com
From mccormick.com
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WILD RICE CRAB CAKES - OREGON'S CHOICE CRAB RECIPES
Cover and simmer for 1/2 hour. Combine cooked wild rice, crab and the rest of the ingredients in a large bowl. Divide mixture into 8 equal portions, shaping each into a patty. Heat 2 tsp. olive oil in a large non-stick skillet over medium heat. Add 4 patties, cooking for 4 minutes on each side. Repeat with remaining oil and patties.
From oregonschoice.com
From oregonschoice.com
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BROWN RICE CRAB CAKES — SHOP GEOFFREY ZAKARIAN
1. Store the crab meat in MEDIUM container with an insert tray (to allow the crab to drain any excess water). 2. In a MEDIUM container, combine the mayonnaise, rice, scallions, egg, and tarragon. 3. When ready to make the crab cakes, combine the wet mixture with the crab meat. This can be mixed directly in the container the crab meat was stored ...
From shop.geoffreyzakarian.com
From shop.geoffreyzakarian.com
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CRAB CAKES - ROTI N RICE
Apr 16, 2010 · Instructions. In a bowl, combine breadcrumbs, vegenaise (mayonnaise), red pepper, green onions, cumin, paprika, salt, and pepper. Gently mix in crab meat. Shape mixture into 8 small patties. Heat vegetable oil in a large skillet and cook crab cakes over medium heat for 2 to 3 minutes on each side or until golden brown.
From rotinrice.com
From rotinrice.com
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RICE SIDE DISH FOR CRAB CAKES INFORMATION | KELLY'S BLOG
Jan 03, 2022 · Rice side dish for crab cakes. This side dish works great along side any protein or pasta and is packed with vitamins! Quinoa works well with crab cakes, and both complement each other. A colorful combination of vegetables, lemon juice and vinegar for a light and flavorful side dish that goes beautifully with crab.
From kelly-estes.github.io
From kelly-estes.github.io
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DELICIOUS AND GLUTINOUS TASTE, TRY IT CRAB FRIED RICE CAKE ...
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From m.youtube.com
From m.youtube.com
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CRAB CAKES RECIPE | NIGELLA LAWSON | FOOD NETWORK
Deselect All. 1 garlic clove. 4 spring onions, chopped. 1 pound 2 ounces (500 grams) crabmeat. 3 teaspoons Japanese wasabi. 2 teaspoons rice vinegar. 2 teaspoons tamari or Japanese soy sauce
From foodnetwork.com
From foodnetwork.com
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25 DELICIOUS SIDE DISHES FOR CRAB CAKES | SOUTHERN LIVING
Apr 02, 2021 · This quintessential summer recipe can be served as a lovely party appetizer, but there's something about enjoying them around the dinner table that really takes a typical weeknight supper up a notch. Crab cakes are often made with breadcrumbs and a heaping helping of butter, so deciding what side dish to serve in tow is always a challenge.
From southernliving.com
From southernliving.com
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OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP | ALLRECIPES
Sep 02, 2021 · Southwestern Crab Cakes. crab cakes with peppers and corn in side over bed of lettuce. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. A poblano pepper, chili powder, and cayenne pepper give these Southwestern-inspired crab cakes a spicy kick. Canned corn, meanwhile, adds color and flavor.
From allrecipes.com
From allrecipes.com
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CRAB FRIED RICE CAKES – LUKE'S LOBSTER
When ready to cook, form the crab-rice mixture into 2” balls and flatten into patties, gently squeezing out any excess moisture. Bring skillet to medium-high heat and add 1 tablespoon oil. Once the oil is shimmering, place crab cakes onto skillet and press with a spatula. Allow to sear for 3 minutes, until golden brown.
From lukeslobster.com
From lukeslobster.com
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CRAB CAKES RECIPE WITH CURRIED MANGO SAUCE | MAHATMA® RICE
Paired with a warm curried mango sauce, these Basmati Rice and Crab Cakes will turn the pickiest eater into a fan! Step 1. Prepare basmati rice as per package directions. Set aside and let cool. Step 2. Combine cooked rice with crab meat. In a small bowl, combine green onions, parsley, Dijon mustard, mayonnaise, egg and Creole seasoning.
From mahatmarice.com
From mahatmarice.com
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SESAME CRAB AND BROWN RICE CAKES | BETTER HOMES & GARDENS
Step 1. In a large bowl, combine eggs, soy sauce, rice vinegar, hot pepper sauce (if desired), honey, rice wine, sesame oil, and salt. Stir in bread crumbs, green onions, the 2 tablespoons sesame seeds, and the cilantro. Add crabmeat and cooked rice; mix well. Using moistened hands, shape crab mixture into eighteen 1/2-inch-thick patties.*.
From bhg.com
From bhg.com
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