BRUSSEL SPROUTS WITH RED ONIONS RECIPES

ROASTED BRUSSELS SPROUTS AND RED ONIONS RECIPE - FOOD.COM

Roasted Brussels Sprouts and Red Onions Recipe - Food.com image

Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

40 ounces fresh Brussels sprouts, trimmed and halved lengthwise (8 cups)
1 red onion, quartered and thinly sliced (1 1/2 cups)
3 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

Preheat oven to 375 degrees Fahrenheit.
Line jellyroll pan with foil.
In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
Spread in single layer in pan.
Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
Remove from oven.
Drizzle with vinegar; toss well.

Nutrition Facts : Calories 113.9, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 327.1, CarbohydrateContent 14.6, FiberContent 5.7, SugarContent 4.2, ProteinContent 5

BRUSSELS SPROUTS WITH VINEGAR-GLAZED RED ONIONS | MARTHA ...

Brussels Sprouts with Vinegar-Glazed Red Onions | Martha ... image

The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts, if desired.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 (about 10-ounce) basket Brussels sprouts
Salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 small red onion, thinly sliced lengthwise
2 tablespoons balsamic vinegar

Steps:

Trim outer leaves and stems from Brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add Brussels sprouts to boiling water, and cook until tender but still bright green, about 4 minutes. Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half.
Heat 1/2 tablespoon butter and 1/2 tablespoon olive oil in a large heavy skillet over medium-high heat. Add Brussels sprouts, and cook, tossing occasionally, until they are brown and crisp on the edges, about 3 minutes. Season to taste with salt and pepper, and transfer to a large bowl. Cover with aluminum foil to keep warm.
Add remaining 1/2 tablespoon each butter and oil to the same pan over medium-low heat. Add onions, and cook, tossing occasionally, until wilted and transparent, about 3 to 4 minutes. Add vinegar (stand back to avoid the fumes), and stir to loosen any brown bits on bottom of pan. Cook until vinegar is reduced and the onions are glazed, about 30 seconds.
Add onions to Brussels sprouts, and toss well. Serve immediately.

More about "brussel sprouts with red onions recipes"

GLAZED SPROUTS WITH CARAMELISED RED ONIONS RECIPE | BBC ...

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine British
Calories 92 calories per serving

Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.

See details

WARM BRUSSELS SPROUTS WITH APPLES & RED ONIONS RECIPE ...

Slice the Brussels sprouts to help them cook quickly, then splash them with a warm bacon vinaigrette. Use the best bacon you can find for this recipe.
From myrecipes.com
Reviews 4.5
Calories 54 calories per serving

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add apple, onion, and garlic to drippings in pan; sauté for 5 minutes or until lightly browned. Add 2 tablespoons water and vinegar to pan, scraping pan to loosen browned bits. Add Brussels sprouts; cook 5 minutes or until tender, stirring frequently. Stir in mustard, salt, and pepper. Remove from heat. Sprinkle with bacon. Serve immediately.

See details

ROASTED BRUSSELS SPROUTS WITH CRISPY ONIONS • TJ'S TASTE

Sweet, salty, and crispy mingle together in this fast and easy Crispy Roasted Brussels Sprouts recipe that's reminiscent of a tasty Red Lobster side.
From tjstaste.com
Reviews 5
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 152 kcal per serving

Finishing Up

See details

SAUTEED BRUSSELS SPROUTS W/ MUSHROOMS & ONIONS

"Sauteed Brussels sprouts, portobello mushrooms, & red onions with a light fruity taste that will have you and perhaps even your kids, wanting more."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 125 calories per serving

"Take Brussels sprouts, fresh or frozen, & boil in water on stove until you can poke a fork through them easily, about 8 minutes. While you're waiting, slice up mushrooms & chop onions. Onions should be about 1/4 inch wide, and about an inch in length. When the Brussels Sprouts are done, cut off the ends, & slice in half. Melt butter in a medium sized skillet on medium heat on the stove. When the butter is done melting, add Brussels sprouts, mushrooms & onions. Sauté until sides of the Brussels Sprouts are browned. Add both wines & continue cooking for a few more minutes, until there's not much liquid left on the bottom of the skillet. Salt & pepper to taste. Onions should still have a slight crunch to them."

See details

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS RECIPE ...

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Vegetables, Onion
Calories 136.3 calories per serving

Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

See details

ROASTED BRUSSELS SPROUTS AND QUINOA WITH WARM RED ONION ...

Round out dinner with this Roasted Brussels Sprouts and Quinoa with Warm Red Onion Vinaigrette Recipe from Delish.com.
From delish.com
Total Time 30 minutes
Category Easter, side dish

Preheat oven to 450° and line a half sheet pan with parchment paper. Spread Brussels sprouts over pan, drizzle with olive oil and season with salt and pepper. Mix well and roast, 10 minutes. Meanwhile, prepare quinoa according to package instructions and drain any excess liquid. Add 2 tablespoons olive oil and mix to coat evenly. In a large skillet over medium-high heat, toast quinoa until crispy (use a wooden spoon to scrape the bottom of the pan if quinoa begins to stick), then transfer to a large bowl. Return skillet to medium heat and add remaining 2 tablespoons olive oil, red onion, and garlic, and season with salt and pepper. Cook for 3 to 4 minutes, then whisk in vinegar and mustard. Keep warm until ready to serve. Add parsley, Brussels sprouts, and vinaigrette to quinoa. Mix well and serve.

See details

ROASTED BRUSSELS SPROUTS & RED ONIONS WITH BALSAMIC ...

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!
From m.cookeatshare.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 118 per serving

preheat oven to 450 degrees. Line a large baking sheet with parchment paper or nonstick foil. Spread the brussels sprouts in single layer on prepared baking dish and toss with olive oil. Roast the brussels sprouts, stirring occasionally, for about 12 minutes. Add the onions, tossing to combine and roast for about 10 minutes or until golden brown. Drizzle the balsamic vinegar, tossing to combine and roast for about 2-3 minutes longer. Transfer to serving bowl and season to taste with salt and fresh ground pepper. Enjoy!

See details

CHEF DANIEL THOMAS’ BRUSSELS SPROUTS WITH RED ONIONS ...

From tamronhallshow.com

See details

LOW-CARB BRUSSELS SPROUTS WITH ONIONS — RECIPE — DIET DOCTOR

Dec 13, 2016 · Ingredients 1 (4 oz.) 1 (110 g) red onion red onions 4 oz. 110 g butter 1 tbsp 1 tbsp red wine vinegar salt and pepper 1 lb 450 g Brussels sprouts
From dietdoctor.com

See details

SIMPLE SAUTÉED BRUSSELS SPROUTS AND ONIONS

From thespruceeats.com

See details

BRUSSELS SPROUTS WITH ONIONS AND BACON | PAULA DEEN

Sauté the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes.
From pauladeen.com

See details

ROASTED BRUSSELS SPROUTS WITH CARAMELIZED ONIONS - RECIPE ...

Oct 26, 2014 · Ingredients. 1/4 cup extra-virgin olive oil. 6 cups thinly sliced sweet onions (from 2 large) 1 medium clove garlic, thinly sliced. Kosher salt. 1 Tbs. plus 1/2 tsp. cider vinegar; more as needed. 1 tsp. chopped fresh thyme leaves. Freshly ground black pepper. 1-1/4 lb. Brussels sprouts, trimmed and ...
From finecooking.com

See details

ROASTED BRUSSELS SPROUTS WITH BALSAMIC-GLAZED RED ONIONS ...

Heat oven to 400 degrees. Place Brussels sprouts in a bowl and toss with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Pour sprouts on a sheet pan and roast for 20 to 30 minutes, until crisp on the outside and tender inside.
From farmflavor.com

See details

BRUSSELS SPROUTS AND ROASTED RED ONIONS RECIPE | EPICURIOUS

Aug 20, 2004 · Trim Brussels sprouts and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook sprouts until just tender, 8 to 10 minutes, and drain in colander.
From epicurious.com

See details

CRISPY BRUSSELS SPROUTS WITH PICKLED RED ONIONS

Feb 05, 2015 · To make the pickled red onions, fill a mason jar with the sliced onions. Add the sugar (1 tablespoon), salt (1 tablespoon), peppercorns (1/2 teaspoon), and vinegar (1 cup) to the jar. Add boiling water to the jar, cover, and shake. Refrigerate for at least 30 minutes; overnight for best flavor.
From bowlofdelicious.com

See details

ROASTED BRUSSELS SPROUTS WITH RED ONIONS AND PANCETTA

Roasted Brussels Sprouts With Red Onions and Pancetta requires about about 45 minutes from start to finish. This recipe makes 5 servings with 178 calories, 8g of protein, and 10g of fat each. For $1.88 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 31 person were glad they tried this recipe. It works well as an affordable side dish for Christmas.
From spoonacular.com

See details

BRUSSELS SPROUTS WITH ONIONS AND BACON | PAULA DEEN

See details

RED LOBSTER CRISPY BRUSSELS SPROUTS - COPYKAT RECIPES

Apr 28, 2021 · Red Lobster Crispy Brussels Sprouts with soy-ginger glaze and fried onions are a tasty side dish. These roasted Brussels sprouts are crispy on the outside and tender on the inside. Fried onions add a little crunch and the ginger-soy glaze gives this dish a touch of sweetness.
From copykat.com

See details

BRUSSELS SPROUTS PIZZA RECIPE - COOKIE AND KATE

Apr 27, 2015 · Brussels sprouts pizza topped with balsamic caramelized onions (or opt for red sauce, just eyeball the amount) and mozzarella, baked to crispy, golden perfection! Recipe yields one large, 12-inch pizza (or two smaller, 9-inch pizzas).
From cookieandkate.com

See details

HOW TO COOK BRUSSELS SPROUTS PROPERLY ACCORDING TO ...

Dec 22, 2021 · “Brussels sprouts absolutely love to be charred – they need a blast of heat to bring out their hidden sweetness, and to avoid the soggy pitfalls of a long slow boil,” explains Ruby Tandoh ...
From independent.co.uk

See details