PEANUT BUTTER TRUFFLES RECIPES
PEANUT BUTTER TRUFFLES RECIPE | MARTHA STEWART
Once you master ganache (see our handy 101 here), making these melt-in-your-mouth confections is a breeze.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 28
Number Of Ingredients 3
Steps:
- Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight.
- Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess. Refrigerate in mini baking cups for 30 minutes (or up to 4 days).
PEANUT BUTTER TRUFFLES RECIPE | MARTHA STEWART
Once you master ganache (see our handy 101 here), making these melt-in-your-mouth confections is a breeze.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 28
Number Of Ingredients 3
Steps:
- Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight.
- Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess. Refrigerate in mini baking cups for 30 minutes (or up to 4 days).
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PEANUT BUTTER TRUFFLES RECIPE | MYRECIPES
If you overbeat the chocolate mixture in Step 2, beat in 2 to 3 Tbsp. more whipping cream to return mixture to a smooth consistency.
From myrecipes.com
Reviews 5
Total Time 3 hours 30 minutes
From myrecipes.com
Reviews 5
Total Time 3 hours 30 minutes
- Shape chocolate mixture into 1-inch balls, using a small ice-cream scoop. Roll in chopped peanuts. (If chocolate mixture becomes too soft to shape, refrigerate until firm.) Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.
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PEANUT BUTTER TRUFFLES - MY HEAVENLY RECIPES
No Bake Peanut Butter Truffles are not only creamy and delicious but, they are super easy to make. Grab the kids and a handful of super simple ingredients to make a dessert the entire family will love to share!
From myheavenlyrecipes.com
Reviews 5
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 208 kcal per serving
From myheavenlyrecipes.com
Reviews 5
Total Time 15 minutes
Category Dessert
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Calories 208 kcal per serving
- Drizzle each graham cracker bite with white chocolate. Place in refrigerator once more to allow chocolate to set.
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PEANUT BUTTER CRUNCH TRUFFLES — LET'S DISH RECIPES
A creamy, crunchy peanut butter filling is dipped in chocolate to create these easy but decadent truffles.
From letsdishrecipes.com
Reviews 4.3
Total Time 25 minutes
From letsdishrecipes.com
Reviews 4.3
Total Time 25 minutes
- Dip the peanut butter balls in the chocolate and return to a wax paper lined baking sheet. Before the chocolate sets, sprinkle each truffle with some of the crushed cereal. Store truffles in an airtight container.
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PEANUT BUTTER BALLS II RECIPE | ALLRECIPES
It is basically, just what the name implies.
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Reviews 4.6
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 110.6 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 110.6 calories per serving
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
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PEANUT BUTTER TRUFFLES | BETTER HOMES & GARDENS
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Dec 17, 2019 · How to Make Peanut Butter Balls Beat the filling ingredients together. . The filling will be crumbly and look dry, but I promise it will come together... Roll into balls. . Use a Tablespoon scoop to measure 1 scant Tablespoon each. Roll into balls with your hands. Chill the... Dip in chocolate. . ...
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CHOCOLATE PEANUT BUTTER TRUFFLES RECIPE | FOOD NETWORK
When chocolate and peanut butter is smooth, combine with melted chocolate, using a whisk. Force through a mediummesh sieve into another bowl, using a rubber spatula. Stir in vanilla. Let cool ...
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Oct 29, 2020 · Instructions. In a medium bowl, combine powdered sugar, peanut butter, and butter. Using a large spatula, stir to combine the ingredients. Using a small portion scoop, cookie scoop, or shaping with hands, roll scoops into round balls of dough. Place on parchment paper and refrigerate for about 15-30 minutes.
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TOUCHDOWN TRUFFLES - AN EASY PEANUT BUTTER TRUFFLES RECIPE ...
Jun 09, 2020 · How to Make Peanut Butter Truffles. Combine Filling – Combine peanut butter, butter, cream, and vanilla. Add powdered sugar and blend until completely creamy. Refrigerate – Refrigerate dough 1+ hours. Make Balls – Roll 1? dough balls between your hands and roll it like dough on the two sides to form football shapes.
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Nov 16, 2015 · Place each of the balls onto a baking sheet lined with parchment paper. Freeze for 1-2 hours (or until solid, if you can wait that long). Place the melting chocolate or bark in a bowl and microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it ...
From myincrediblerecipes.com
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PEANUT BUTTER BALL RECIPES | JIF®
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STEP 1. Combine peanut butter and butter in large bowl; beat at medium speed until well mixed. Add cereal, powdered sugar and chocolate chips; stir until well mixed. Cover; refrigerate dough 2 hours or until chilled. STEP 2. Shape dough into 1-inch balls; roll in chopped nuts until completely coated. Refrigerate for at least 2 hours before serving.
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In a stand mixer fitted with the paddle attachment on medium-high speed, cream 4 tablespoons of the butter, the peanut butter, and powdered sugar for 1 minute, until smooth. In a 5-quart stock pot over medium heat, melt the remaining 3 tablespoons of butter. Add the marshmallows and vanilla and cook, stirring, until the marshmallows have melted.
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PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES RECIPE ...
Directions. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours. Scoop chocolate mixture with a melon baller and roll into 1-inch balls.
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From allrecipes.com
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