CHIP DROPCOM RECIPES

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SOFT CENTERED CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Soft Centered Chocolate Chip Cookies Recipe - Food.com image

Make and share this Soft Centered Chocolate Chip Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-36 cookies, 12-13 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup butter, softend
2 cups semi-sweet chocolate chips

Steps:

  • preheat oven to 350 degrees.
  • beat butter and sugar until fluffy.
  • in a seprate bowl, mix together flour, salt, and baking soda.
  • mix eggs and vanilla into the butter mixture.
  • slowly combine flour mixture into butter mixture.
  • add chocolate chips.
  • spoon onto cookie sheets.
  • bake for ten min.
  • cool for 2-3 min.

Nutrition Facts : Calories 456.3, FatContent 24, SaturatedFatContent 14.7, CholesterolContent 40.7, SodiumContent 416.6, CarbohydrateContent 61.5, FiberContent 2.3, SugarContent 41.1, ProteinContent 3.8

CHOCOLATE DROP COOKIES RECIPE - BETTYCROCKER.COM



Chocolate Drop Cookies Recipe - BettyCrocker.com image

Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 50 minutes

Yield 36

Number Of Ingredients 13

1 cup granulated sugar
1/2 cup butter or margarine, softened
1/3 cup buttermilk
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate, melted, cooled
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 oz unsweetened baking chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
3 tablespoons hot water

Steps:

  • Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
  • In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.

Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 12 g, TransFatContent 0 g

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