SWISS CHOCOLATE FONDUE RECIPES
TOBERLONE SWISS CHOCOLATE FONDUE RECIPE - FOOD.COM
Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate. Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In double boiler melt chocolate. Add cream, butter and salt.
- Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
- Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed cream.
Nutrition Facts : Calories 453.5, FatContent 45.3, SaturatedFatContent 28.3, CholesterolContent 67.1, SodiumContent 210.4, CarbohydrateContent 17, FiberContent 7.1, SugarContent 3.3, ProteinContent 6.7
GODIVA CHOCOLATE FONDUE RECIPE - FOOD.COM
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
- Add chocolate and stir until melted.
- Add vanilla and stir.
- Transfer to fondue pot and serve with fresh fruit and pound cake.
- Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.
Nutrition Facts : Calories 104.2, FatContent 11, SaturatedFatContent 6.8, CholesterolContent 40.8, SodiumContent 11.3, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.1, ProteinContent 0.6
More about "swiss chocolate fondue recipes"
GODIVA CHOCOLATE FONDUE RECIPE - FOOD.COM
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 104.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 104.2 per serving
- Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.
See details
SWISS FONDUE | ALLRECIPES
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
From allrecipes.com
Total Time 30 minutes
Category Appetizers and Snacks, Cheese, Cheese Fondue Recipes
Calories 901.9 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Appetizers and Snacks, Cheese, Cheese Fondue Recipes
Calories 901.9 calories per serving
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
See details
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Related: The Best Fondue Pots
From foodandwine.com
Reviews 5
Total Time 15 minutes
Category Cheese Dips
From foodandwine.com
Reviews 5
Total Time 15 minutes
Category Cheese Dips
- Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.
See details
THE PERFECT SWISS CHOCOLATE FONDUE - MY SWISS KITCHEN
From alpenwild.com
See details
SWISS CHOCOLATE FONDUE | RECIPE - WORLD FOOD AND WINE
Instructions. Place cream, honey and vanilla extract in the top part of a double boiler, stirring constantly. When the mixture is warm, add chocolate, a little at a time, stirring until all the chocolate melts. Transfer to a fondue pot or earthenware pot and take to the table.
From worldfoodwine.com
From worldfoodwine.com
See details
EASY SWISS CHOCOLATE FONDUE (2 INGREDIENTS!) – YUMMYS BLOG
Jan 15, 2022 · This recipe Swiss chocolate fondue It's not easy to make. It goes well with dippers such as cookies and berries, and goes great with potato chips and pretzels.
From yummys.blog
From yummys.blog
See details
EASY SWISS CHOCOLATE FONDUE (2 INGREDIENTS!) - SPRINKLE BAKES
From sprinklebakes.com
See details
SWITZERLAND: CHOCOLATE FONDUE: ITS TRUE HISTORY AND THE ...
You need: 3 ounces of regular Toblerone 3 squares of Tobler Extra Bittersweet chocolate (about one ounce each) 3/4 cup heavy cream 2 tablespoons kirsch, brandy or Cointreau
From europeancuisines.com
From europeancuisines.com
See details
FONDUE TWO WAYS: CLASSIC SWISS AND RICH CHOCOLATE - AMY ...
Dec 31, 2020 · To a fondue pot (affiliate link) or small saucepan, add the chocolate chips, heavy cream and a Tablespoon of milk. Stir the mixture until the chocolate is completely melted and smooth. Add a Tablespoon of milk as needed to thin the chocolate fondue. Stir in the vanilla extract.
From amybakesbread.com
From amybakesbread.com
See details
EASY SWISS CHOCOLATE FONDUE (2 INGREDIENTS!) – YUMMYS BLOG
Jan 15, 2022 · This recipe Swiss chocolate fondue It's not easy to make. It goes well with dippers such as cookies and berries, and goes great with potato chips and pretzels.
From yummys.blog
From yummys.blog
See details
EASY SWISS CHOCOLATE FONDUE (2 INGREDIENTS!) - FOODINGNEWS ...
Dec 18, 2021 · This recipe for Swiss Chocolate Fondue couldn’t be easier to make. It goes well with an array of dippers such as cookies and berries, or serve with potato chips and pretzels for a salty-sweet bite. For those looking for some easy holiday entertaining, this rich Swiss Chocolate Fondue could be just the thing. I’m planning to make it again for our intimate New Year’s Eve dinner party.
From foodingnews.it
From foodingnews.it
See details
FONDUE TWO WAYS: CLASSIC SWISS AND RICH CHOCOLATE - AMY ...
Dec 31, 2020 · To a medium-sized bowl, add the cheese and 4 teaspoons of cornstarch. Coat the cheese in the cornstarch and mix until completely combined. Set aside. To a liquid measuring cup, add the chicken stock and milk. Whisk together. Heat the fondue pot, (affiliate link) and add the chicken stock and milk to the pot.
From amybakesbread.com
From amybakesbread.com
See details
CHOCOLATE FONDUE RECIPE AND DIPPERS - EASY AND DELISH
Dec 27, 2021 · There are basically 4 common types of fondue: Cheese fondue, chocolate fondue, meat fondue, and broth fondue. Chocolate fondue follows the same concepts as cheese fondue, a Swiss dish. It consists of melted chocolate served in a communal pot and is eaten by dipping in fruits, marshmallows, or pastries using long-stemmed forks.
From easyanddelish.com
From easyanddelish.com
See details
CHOCOLATE FONDUE RECIPE | INA GARTEN | FOOD NETWORK
Directions. Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy. Recipe courtesy of Ina Garten, "The ...
From foodnetwork.com
From foodnetwork.com
See details
CLASSIC 3-COURSE FONDUE MENU • A WHOLESOME NEW WORLD
Jan 17, 2019 · Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot. Step 3 keep warm, stirring occasionally.
From awholesomenewworld.com
From awholesomenewworld.com
See details
THREE FONDUE RECIPES FROM THE MELTING POT
Combine chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly, or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30–45 seconds. Be careful not to let the chocolate burn. 2. Pour mixture into a warm fondue pot. 3.
From cabinlife.com
From cabinlife.com
See details
FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
Find fondue recipes, videos, and ideas from Food Network. ... Learn the secrets of Swiss fondue with Alton Brown of Good Eats. Slow Cooker Chocolate Fondue. Recipe | Courtesy of The Kitchen
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE FONDUE 1. Prepare ingredients in advance. Chop chocolate and nuts a day ahead. Store, in a sealed plastic container, at room temperature. 2. Good-quality chocolate is important. The better it tastes on its own, the better it will taste as part of fondue. 3. Try milk chocolate. In place of semisweet, you can melt milk chocolate for a ...
From images.marthastewart.com
From images.marthastewart.com
See details
TOP 5 BEST FONDUE RECIPES: CHOCOLATE TO CHEESE • AWG ...
Jan 05, 2021 · Top 5 Best Fondue Recipes: Chocolate to Cheese. Dating as far back as Homer's Iliad from around 800 to 725 BC, fondue was described as a mixture of goat's cheese, wine, and flour. In the late 17 th Century, a Swiss cookbook Kochbuch der Anna Margaretha Gessner makes note of cooking cheese with wine. W hat screams classic 1960's & 1970s, polyester, butterfly collars, bell bottoms, and culinary ...
From awgprivatechefs.com
From awgprivatechefs.com
See details
FONDUE | FOOD & WINE
May 09, 2019 · Go to Recipe. Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients ...
From foodandwine.com
From foodandwine.com
See details
